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A History of the World in 6 Glasses

By: Tom Standage

Price: $15.95

Publisher: Walker & Company: May 2006

Seller ID: 52685

ISBN: 0802715524

Binding: Trade Paperback

Condition: New - New

New York Times Bestseller

From beer to Coca-Cola, the six drinks that have helped shape human history.

Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period.

A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and col...
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A History of the World in 6 Glasses

By: Tom Standage

Price: $5.98

Publisher: Walker & Company: May 2006

Seller ID: 242821

ISBN: 0802715524

Binding: Trade Paperback

Condition: Used - Good

New York Times Bestseller

From beer to Coca-Cola, the six drinks that have helped shape human history.

A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and col...
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Bordeaux: A Consumer's Guide to the World's Finest Wines

By: Parker, Robert M.

Price: $49.98

Publisher: Simon & Schuster: October 2003

Seller ID: 293753

ISBN: 0743229460

Binding: Hardcover

Condition: New

Wine drinkers around the world refer to Robert M. Parker, Jr.'s "Bordeaux" simply as "The Bible."

First published in 1985, this landmark consumer guide launched one of the most illustrious careers in wine criticism. Robert Parker's mission, in his newsletter "The Wine Advocate" and his many bestselling books, has always been to give wine drinkers honest, informed advice about which wines are worth their money, and which wines aren't.

The fourth edition of "Bordeaux" presents a complete guide to vintages between 1961 and 2001. This latest volume brings readers up-to-date on the abundance...
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Colonial Spirits: A Toast to Our Drunken History

By: Grasse, Steven

Price: $15.00

Publisher: Harry N. Abrams: September 2016

Seller ID: 278841

ISBN: 1419722301

Binding: Hardcover

Condition: New

In Colonial Spirits, Steven Grasse presents a historical manifesto on drinking, including 50 colonial era- inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural overview of a dizzying number of drinks: beer, rum and punch; temperance drinks; liqueurs and cordials; medicinal beverages; cider; wine, whiskey, and bourbon--all peppered with liquored-up adages from our founding fathers. There is also expert guidance on DIY methods for home brewing. Imbibe your way through each chapter, with recipes like the Philadelphia Fish House Punch (a crowd ...
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Craft Beer Tasting Journal: Give your beer the attention it deserves

By: Diane H Topkis

Price: $7.98

Publisher: Terre Ventures Publishing: November 2015

Seller ID: 266411

ISBN: 099676612X

Binding: Unknown

Condition: New - New

A journal to capture your passion for craft brews

Innovative American craft beer is known for its very distinctive taste and style thanks to hops. The flavor is huge--intense, aggressive, and bitter. The flavor is huge--intense, aggressive, and bitter.

Which beers do you like best? Not sure? There's lots of beer to explore. Start tasting

This journal will help you learn:

About the craft brewery industry
How to hold your own tasting party
Recommended way to taste not just drink your beer
Record your own tasti...
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Drink to Your Health: Delicious Juices, Teas, Soups, and Smoothies That Help You Look and Feel Great

By: Anne McIntyre

Price: $9.98

Publisher: Touchstone: July 2000

Seller ID: 266573

ISBN: 0684869462

Binding: Trade Paperback

Condition: New - New

To Life

From juices and teas to soups and smoothies, this imaginative collection of delicious drinks from around the world has been compiled to help you look and feel great. These luscious and easy-to-prepare recipes will help lift your spirits and soothe your soul, and warm you up and cool you down, as well as recover from a wide range of illnesses and ailments. Features include:

* In-depth profiles of the healing qualities and benefits of twenty-five key ingredients -- from almonds and apples to barley and beetroot, and from garlic and ginger to oats and onions

* More than 120 recipe...
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Drinkbook. Norrlands bar & grill

By: N/A

Price: $5.98

Publisher: 2001

Seller ID: 198877

ISBN: 9146182748

Binding: Trade Paperback

Condition: Used - VeryGood

Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition

By: Steven Kolpan,Brian H. Smith

Price: $9.98

Publisher: Wiley: September 2001

Seller ID: 259294

ISBN: 0471352950

Binding: Hardcover

Condition: Used - VeryGood

Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Revised to reflect the many recent changes in the worldwide wine industry, the Second Edition of this critically acclaimed guide features an expanded American wines section, coverage of the latest developments in Italian wine and the new face of German and South American wine trades, and more.
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Image for Healing Tonics : 101 Herbal Concoctions to Increase Energy, Boost Immunity, Enhance Memory, Ease Digestion, and Support Daily Health and Wellness

Healing Tonics : 101 Herbal Concoctions to Increase Energy, Boost Immunity, Enhance Memory, Ease Digestion, and Support Daily Health and Wellness

By: JEANINE POLLAK

Price: $2.00

Publisher: N/A: May 2000

Seller ID: 35232

ISBN: 1580172407

Binding: Trade Paperback

Condition: Used - VeryGood

High Tea: Gracious Cannabis Tea-Time Recipes for Every Occasion

By: Sandra Hinchliffe

Price: $16.99

Publisher: Skyhorse: October 2017

Seller ID: 220174

ISBN: 1510717579

Binding: Hardcover

Condition: New - New

With High Tea, author Sandra Hinchliffe writes a totally new chapter in tea culture and the culinary art of cannabis cuisine.

Teas, tisanes, broths, and bhangs are all exquisite ways to infuse marijuana for medicine or pleasure. With more than seventy-five recipes using a fascinating array of the finest teas, herbs, and ingredients, High Tea will show you how to create sensational flavors, select moods, and serve all of the good vibrations the cannabis plant has to offer:

Learn the methods of serving moderate doses of cannabinoids like THC with a fast onset to ensur...
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Home Brewing : Producing Your Own Beer, Wine and Cider

By: Kevin Forbes

Price: $29.95

Publisher: Arcturus, London: January 2010

Seller ID: 39023

ISBN: B0054IJ504

Binding: Hardcover

Condition: New - New

Hooch: Simplified Brewing, Winemaking, and Infusing at Home

By: Meyer, Scott

Price: $22.00

Publisher: Running Press: May 2013

Seller ID: 29161

ISBN: 076244603X

Binding: Trade Paperback

Condition: New - New

For anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this thorough guide will clear a path to the bottle. It demystifies the process: from planting hops and fruits to pruning, harvesting, fermenting, flavoring, and bottling one-of-a-kind drinks from your own backyard. It serves as a starting point not only for wines and beers, but also hard ciders, meads, and infusions, and even touches on at-home distilling

Perfect for the city-dweller, urban gardener, or anyone with limited space and a desire to make custom co...
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Hugh Johnson's Pocket Wine Book 2005

By: Johnson, Hugh

Price: $6.98

Publisher: Mitchell Beazley: September 2004

Seller ID: 283297

ISBN: 1840008954

Binding: Hardcover

Condition: Used - Very Good

Now in its 28th year of publication, this annual wine guide offers news on more than 6000 wines, growers and regions. It offers advice on selecting anything from a weekday wine for supper to a prestige vintage for investment, as well as hints on matching wines with various types of food. Features Australian wine section.
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Kevin Zraly's Windows on the World Wine Journal

By: Kevin Zraly

Price: $14.95

Publisher: Sterling Innovation: September 2009

Seller ID: 255140

ISBN: 1402768370

Binding: Hardcover

Condition: New - New

To help celebrate the 25th anniversary of the latest edition of Kevin Zraly s classic book, we have created this tasty supplement: a wine journal of the same excellent vintage. Elegantly produced, this deluxe edition will debut this October along with the Complete Wine Course.

A 64-page introductory section includes lots of informationincluding details on wine basics, tasting, and buying; How to Understand our Sense of Taste and Smell; What to Look for in a Wine; How to Indentify the Major Grape Varieties; and Vintage Best Bets from the Top Wine Regions in the World. The actual journal cont...
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Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More

By: Gulling, Rich,Vargas, Pattie

Price: $8.48

Publisher: Storey Publishing, LLC: January 1999

Seller ID: 293756

ISBN: 1580171826

Binding: Trade Paperback

Condition: Used - Very Good

Make extraordinary homemade wines from everything but grapes In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers' market, grocery store, or even your own backyard to make deliciously fermented drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange Delight are just the beginning of an unexplored world of delightfully natural wild wines. Cheers
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Making Your Own Gourmet Coffee Drinks: Espressos, Cappuccinos, Lattes, Mochas, and More!

By: Mathew Tekulsky

Price: $3.98

Publisher: Crown: January 1993

Seller ID: 200346

ISBN: 0517588242

Binding: Hardcover

Condition: Used - Good

Includes one hundred recipes for hot and cold drinks made with brewed coffee and espresso, and discusses coffee beans and coffee accessories and their uses.
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Image for Mesa Grill Guide to Tequila: The Quintessence of the Blue Agave and the Finest Brands of Tequila, with 70 Food and Drink Recipes (Essential Connoisseur)

Mesa Grill Guide to Tequila: The Quintessence of the Blue Agave and the Finest Brands of Tequila, with 70 Food and Drink Recipes (Essential Connoisseur)

By: Kretchmer, Laurence

Price: $5.99

Publisher: Black Dog & Leventhal: January 1998

Seller ID: 276409

ISBN: 1579120105

Binding: Hardcover

Condition: Used - Very Good

The ultimate guide that covers the history, production, appreciation and use of tequila with every major variety, covering over fifty brands with seventy-five cocktail recipes, tequila-based appetizers, main courses and desserts.
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Oz Clarke's New Wine Atlas: Wines and Wine Regions of the World

By: Oz Clarke

Price: $9.98

Publisher: Harcourt: November 2002

Seller ID: 269583

ISBN: 0151009139

Condition: Used - VeryGood

Fundamental to the understanding of wine is a sense of place. Knowing which country, which region, which vineyard, and even which hillside a wine comes from adds enormously to the pleasure of drinking it. Through its unique cartography--more than seventy-five spectacular, hand-painted panoramic maps--and Oz Clarke's lively and opinionated prose, this revolutionary atlas illustrates and explains the vital connections between the land, the winemaker, and the wine.
This edition has been completely revised, updated, and expanded, with a closer look at Napa and Sonoma, and new maps for Chile, Ar...
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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

By: Goldstein, Evan

Price: $15.00

Publisher: University of California Press: May 2006

Seller ID: 292437

ISBN: 0520243773

Binding: Hardcover

Condition: New

As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn't confusing enough, Asian, Latin American, and Creole dishes might find their way onto the same table. Perfect Pairings, by well-known Master S...
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Strong Waters: A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home

By: Mansfield, Scott

Price: $8.98

Publisher: The Experiment: March 2010

Seller ID: 293754

ISBN: 1615190104

Binding: Trade Paperback

Condition: Used - Very Good

Discover the Many Rewards of Homemade Spirits--Unique, Flavorful, Economical and Surprisingly Easy to Make

Today's renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the new generation of homebrewers--to complement your cooking, to save money, or simply for a truly rewarding hobby--Strong Waters will tell you how.

In this do-it-yourself guide, Scott Mansfield makes a grand tradition accessible for today's enthusiasts. Beginners will welcome his tips for getting s...
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The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

By: Schramm, Ken

Price: $14.98

Publisher: Brewers Publications: June 2003

Seller ID: 292432

ISBN: 0937381802

Binding: Trade Paperback

Condition: New

The Global Encyclopedia of Wine, Updated Edition (includes CD-ROM)

By: Forrestal, Peter

Price: $15.00

Publisher: Wine Appreciation Guild: October 2001

Seller ID: 293763

ISBN: 1891267388

Binding: Hardcover

Condition: Used - Good

The grape from the vine to bottle: detailed descriptions of fruit varieties, vineyard conditions, and winemaking processes including the history of wine, and a behind-the-scenes look at the wine trade. Stunning photographs and more than 100 detailed maps provide a visual tour of world wine regions.
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The Gourmet's Guide to Cooking with Wine

By: Boteler, Alison

Price: $20.00

Publisher: Quarry Books: September 2008

Seller ID: 294996

ISBN: 1592534708

Binding: Hardcover

Condition: New

How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary

Building on the concept of The Spaghetti Sauce Gourmet, this book shows how to use wine as the ultimate convenience ingredient that will add big impact to recipes and simple dishes. Why? Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from everyday to elegant. Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you instantly add class to the most...
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The Martini: An Illustrated History of an American Classic

By: Barnaby Conrad III

Price: $9.98

Publisher: Chronicle Books: April 1995

Seller ID: 265551

ISBN: 0811807177

Binding: Hardcover

Condition: Used - VeryGood

A chilled, crystal glass; the purest gin; a touch of dry vermouth--vigorously shaken, not stirred--and a plump, green olive. The martini was and still is more than just a cocktail. Originally mixed in the nineteenth century, it became an American icon in the twentieth, and the favorite drink of such luminaries as Franklin D. Roosevelt, Winston Churchill, Jack London, and Ernest Hemingway. Bernard De Voto called the martini "the supreme American gift to world culture," while H. L. Mencken declared it "the only American invention as perfect as a sonnet."

The first book of its kind to explore t...
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The Professional Wine Reference

By: Frank E. Johnson

Price: $5.48

Publisher: HarperCollins: October 1983

Seller ID: 269183

ISBN: 0060910879

Binding: Trade Paperback

Condition: Used - VeryGood

The Technology of Wine Making

By: Amerine, Maynard A.

Price: $39.98

Publisher: Avi Pub Co: January 1980

Seller ID: 276410

ISBN: 087055333x

Binding: Hardcover

Condition: Used - Good

The ultimate encyclopedia of wine: how to choose & enjoy the wines of the world.

By: Robert Joseph

Price: $9.98

Publisher: Carlton Books: January 1997

Seller ID: 265860

ISBN: 1858684935

Binding: Hardcover

Condition: Used - VeryGood

The Wines of Portugal

By: Allen, H. Warner

Price: $9.98

Publisher: McGraw Hill Book Company: January 1963

Seller ID: 293761

ISBN: B0000CLXRV

Binding: Hardcover

Condition: Used - Very Good

The World Atlas of Wine

By: Johnson, Hugh

Price: $15.00

Publisher: Simon & Schuster: October 1980

Seller ID: 293758

ISBN: 0671415417

Binding: Hardcover

Condition: Used - Very Good

To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle

By: Taber, George M

Price: $8.98

Publisher: Scribner: October 2007

Seller ID: 293755

ISBN: 0743299345

Binding: Hardcover

Condition: Used - Very Good

The author of the surprise hit Judgment of Paris uncorks another fascinating, extensively researched expos on wine: to cork or not to cork. Calling on his journalistic training and passion for wine, Taber traces the history of the cork and examines its modern substitutions.
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Wine

By: Domine, Andre

Price: $15.00

Publisher: Konemann: August 2001

Seller ID: 293762

ISBN: 3829048564

Binding: Hardcover

Condition: Used - Very Good

Wine Tasting Journal: My Wine Travel Experiences

By: Diane H Topkis

Price: $9.98

Publisher: Terre Ventures Publishing: November 2015

Seller ID: 266409

ISBN: 0996766103

Binding: Unknown

Condition: New - New

Perfect companion for your wine travels

At last, a wine journal about wine travels not just the bottle.

If you love wine and love to travel to where it's made, this journal is for you.

This journal will help you:

Understand the essentials of wine tasting
Improve your wine vocabulary
Learn flavors & aromas of 25 Red, White, & Ros wines
Record your experiences - region, vineyard, wine
Compile your own tasting notes for over 180 wines

A perfect gift for yourself and everyone who loves wi...
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Winter Drinks: 70 Essential Cold-Weather Cocktails

By: Editors of PUNCH

Price: $19.99

Publisher: Ten Speed Press: October 2018

Seller ID: 206711

ISBN: 0399581669

Binding: Hardcover

Condition: New - New

A giftable collection of 70 cocktails built to fortify against the cold, featuring essential classics; updated riffs on traditional toddies, punches, nogs, and spiked coffees; and thoroughly modern drinks built to channel the season.

Packed with hot, spiced, and buttered seasonal imperatives, plus plenty of nostalgic favorites and homegrown creations, Winter Drinks offers the ultimate collection of cold-weather cocktails, both classic and modern. Curated by the PUNCH editorial team with the help of its network of top bartenders, each recipe has been tested and adapted to cont...
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World Atlas of Wine

By: Hugh Johnson;Jancis Robinson

Price: $9.98

Publisher: Mitchell Beazley: January 2007

Seller ID: 255120

ISBN: 1845334140

Binding: Hardcover

Condition: Used - VeryGood