Category: Cooking

125 Best Biscuit Mix Recipes: From Appetizers to Desserts

By: Geary, George

Price: $5.98

Publisher: Robert Rose : March 2004

Seller ID: 143891

ISBN-13: 9780778800873

Binding: Trade Paperback

Condition: Used - Very Good

A box of biscuit mix is found in more than half of America's kitchens. Look in your kitchen cupboard and chances are you will find a box of biscuit mix. The ultimate pantry staple, biscuit mix is a convenient and delicious shortcut to a host of delicious, baked recipe ideas. 125 Best Biscuit Mix Recipes offers a variety of outstanding recipes from old favorites like pancakes, waffles and biscuits to new recipes that appeal to current tastes. Master baker Geary brings his outstanding talents to recipes that include appetizers, main courses, meal-in-one-dishes like casseroles, and quick bread...
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30-Day Hearty Vegan Keto Meal Plan & Recipes: Over 100 Delicious Vegan Ketogenic Recipes For Healthy Living

By: Zackary, Amy

Price: $5.99

Publisher: CreateSpace Independent Publishing Platform : March 2018

Seller ID: 470226

ISBN-13: 9781986493673

Binding: Trade Paperback

Condition: Used - Very Good

START AND STICK TO THE VEGAN KETOGENIC DIET WITH THIS MEAL PLAN BOOK The ketogenic diet one of the best in the world. It offers tremendous health benefits and aids weight loss. It is simply a low-carb, high fat diet that causes the body to burn fat as its primary energy source instead of glucose. This metabolic state is known as ketosis. However, this diet isn't easy to start and stick to, especially if you are on a vegan diet. A vegan diet is typically high carb because carbohydrates form the basis of a vegan diet, which is gotten from fruits, vegetables, wheat and many more. There's no denyi...
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30-Minute Meals 2

By: Ray, Rachael

Price: $8.00

Publisher: Lake Isle Press : May 2003

Seller ID: 287491

ISBN-13: 9781891105104

Binding: Trade Paperback

Condition: Used - Very Good

Rachael pulls out all the stops in this best-selling collection of recipes. You'll find menus complete with mains, sides, and desserts, tailored for any occasion. Sections include: Make Your Own Take-Out, Monday Thru Friday Dinner Specials, Family-Style Suppers, Double-Duty Dinners, Passport Meals, Big Nights: Very Special Dinners, and Healthy Hunger Busters. Eating Healthy? Try a meat-free meal featuring Ravioli Vegetable Lasagna, Romaine Hearts with Lemon Chive Vinaigrette, and Fresh Oranges with Lime Sorbet. Have hard-to-please kids? We promise you they'll eat Meatball and Macaroni Soup, Gr...
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5-Ingredient Vegan: 175 Simple, Plant-Based Recipes for Delicious, Healthy Meals in Minutes

By: Atlas, Nava

Price: $24.95

Publisher: Sterling Epicure : October 2019

Seller ID: 303710

ISBN-13: 9781454933557

Binding: Trade Paperback

Condition: New

Make fast, fun, and delicious vegan meals at home--using just five ingredients per dish Solve the daily dilemma of planning meals that are healthy, tasty, and ready to eat in half an hour or less. Vegan expert Nava Atlas has created super-simple, plant-based recipes that incorporate fresh produce, good quality canned and frozen foods, whole grains, and timesaving off-the-shelf prepared sauces. With dishes like Scallion Pancakes, Baked Polenta Fries, Coconut Sweet Potato Bisque, Spinach Pesto Pasta, Salsa Verde Bean Burritos, and Chocolate Granola Clusters, this collection is a vegan feast...
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A Cook's Tour: In Search of the Perfect Meal

By: Bourdain, Anthony

Price: $9.98

Publisher: Bloomsbury USA : December 2001

Seller ID: 479049

ISBN-13: 9781582341408

Binding: Hardcover

Condition: Used - Very Good

Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail.Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the m...
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A New Way to Cook

By: Schneider, Sally

Price: $9.98

Publisher: Artisan : October 2001

Seller ID: 269508

ISBN-13: 9781579651886

Binding: Hardcover

Condition: Used - Very Good

Sally Schneider was tired of doing what we all do--separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but don't especially want--so she created "A New Way To Cook." Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist.More than 600 lavishly illustrated recipes result in marvelous, vividly flavored foods. You'll find quintessential American favorites that taste every bit as good as the tr...
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A Vegetarian Ecstacy

By: Cedarquist,

Price: $7.98

Publisher: Avery : January 1995

Seller ID: 469100

ISBN-13: 9780895296825

Binding: Trade Paperback

Condition: Used - Very Good

Provides recipes for a variety of lowfat multi-ethnic sauces, salads, main dishes, desserts, and beverages.
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A Very Serious Cookbook: Contra Wildair

By: Stone, Jeremiah,Hauske, Fabián von,Roman, Alison

Price: $35.00

Publisher: Phaidon Press : October 2018

Seller ID: 476074

ISBN-13: 9780714876023

Binding: Hardcover

Condition: Used - Very Good

The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabi n von Hauske of Contra and Wildair.This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes the spirit of collaboration and exploration that inspires the chefs' passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. Narratives explore how and why they developed their signature dishes - many of which are ideal for creative home cooks - and are full of their distinct...
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A Visual Guide to Sushi-Making at Home

By: Sone, Hiro,Doumani, Lissa

Price: $35.00

Publisher: Chronicle Books : April 2014

Seller ID: 463581

ISBN-13: 9781452107103

Binding: Hardcover

Condition: New

At its essence, sushi showcases beautiful, pure seafood or vegetables resting on plump pearls of rice. A Visual Guide to Sushi Making at Home gives you the know-how and confidence of a seasoned sushi chef to create exceptional sashimi and sushi-style dishes in your own kitchen through more than 75 delicious, accessible recipes. James Beard Award winning chefs Hiro Sone and Lissa Doumani share the fundamentals of sushi making via step-by-step photography and dozens of ingredient and equipment identifications. You will learn how to prep a variety of seafood and classic components such as dashi, ...
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Against the Grain: 150 Good Carb Mediterranean Recipes

By: Kochilas, Diane

Price: $9.99

Publisher: William Morrow Cookbooks : August 2005

Seller ID: 476405

ISBN-13: 9780060726799

Binding: Hardcover

Condition: Used - Very Good

Healthy food doesn't have to be boring and bland. Look to the Mediterranean for innovative, fresh, and nutritious ideas. In Against the Grain, award-winning cookbook author Diane Kochilas offers up a collection of satisfying, good-for-you recipes inspired by the exotic dishes of the Mediterranean.Whether you're trying to lose weight or simply improve you're eating habits, sticking to a good carb diet is a great idea. The Mediterranean diet isn't all breads, grains, and pasta -- it includes plenty of fish, chicken, lamb, vegetables, and fruits. Against the Grain includes recipes for everything ...
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ALF.VIAZZI'S ITAL COOKNG

By: Viazzi, Alfredo

Price: $9.98

Publisher: Random House : March 1979

Seller ID: 454185

ISBN-13: 9780394501673

Binding: Hardcover

Condition: Used - Very Good

Allergy Free Cookbook (Healthy Eating Library)

By: Editorial, Anness

Price: $9.99

Publisher: Anness : November 1999

Seller ID: 407309

ISBN-13: 9780754801825

Binding: Trade Paperback

Condition: Used - Very Good

Allergy Friendly Food: The Essential Guide to Avoiding Allergies, Additives and Problem Chemicals

By: Dr. Anne R. Swain, Dr. Velencia L. Soutter Dr Robert H. Loblay from Royal Prince Alfred Hospital allergy Unit

Price: $7.99

Publisher: Barnes & Noble Books : January 2004

Seller ID: 418493

ISBN-13: 9780760758922

Binding: Trade Paperback

Condition: Used - Very Good

Almost Meatless: Recipes That Are Better for Your Health and the Planet

By: Manning, Joy,Desmond, Tara Mataraza

Price: $7.99

Publisher: Ten Speed Press : March 2009

Seller ID: 478849

ISBN-13: 9781580089616

Binding: Trade Paperback

Condition: Used - Very Good

A Little Meat Can Go a Long Way We all know that eating less meat is healthier, cheaper, and more environmentally friendly, but how do we cut back without sacrificing flavor or resorting to a carb-heavy diet? For today's health-, budget-, and eco-conscious omnivores, Almost Meatless offers ingenious ideas for creating delicious, nutritionally balanced meals in which meat is an enhancement rather than the centerpiece. From all-American comfort food to global favorites, you'll find more than 60 satisfying, easy-to-prepare main dish recipes that go light on the meat, including: Beefed-Up Bean ...
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Alphabet Cooking: From Angel-In-A-Cloud to Zebra Pudding Cups : Fun Recipes for Children, from A to Z

By: Magee, Elaine

Price: $9.98

Publisher: Contemporary Books : May 1998

Seller ID: 331533

ISBN-13: 9780809229703

Binding: Trade Paperback

Condition: New

America The Great Cookbook

Price: $40.00

Publisher: Weldon Owen : October 2017

Seller ID: 463561

ISBN-13: 9781681882826

Binding: Hardcover

Condition: New

We asked America's best chefs a personal question: What do you love to cook for the people that you love? And they answered in America The Great Cookbook -- the ultimate celebration of the most delicious food to be discovered in the country today, in all its glorious diversity, from our top chefs, artisan producers, and fascinating food heroes. "This a beautiful book, with stunning photography not only of the delicious recipes but with gorgeous portraits of some of America's most lauded culinary figures. Want to know how they eat off duty? This book will show you and make it easy to replicate...
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America's Best Recipes

By: Hanley, Rosemary

Price: $4.99

Publisher: Little Brown & Co : January 1986

Seller ID: 478138

ISBN-13: 9780316343398

Binding: Hardcover

Condition: Used - Very Good

America's Complete Diabetes Cookbook

Price: $6.99

Publisher: Robert Rose : August 2005

Seller ID: 431585

ISBN-13: 9780778801269

Binding: Trade Paperback

Condition: Used - Like New

More than 6% of Americans need these healthy recipes to help control their diabetes. Diabetes is rapidly becoming the largest health problem in the United States. As the population ages, and with so many overweight, there are more and more Americans at risk of developing diabetes. Careful meal planning is key to managing the disease. In America's Complete Diabetes Cookbook, each of the 250 recipes has complete nutritional information as well as Exchange Lists for Meal Planning(c) Managing diabetes doesn't have to mean eating bland food forever. Here's just a sampling of the outstanding rec...
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America's Most Wanted Recipes Without the Guilt

By: Douglas, Ron

Price: $8.98

Publisher: Atria : January 2015

Seller ID: 269510

ISBN-13: 9781501107801

Binding: Trade Paperback

Condition: New

America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers

By: Batali, Mario,Webster, Jim

Price: $8.99

Publisher: Grand Central Life & Style : October 2014

Seller ID: 416969

ISBN-13: 9781455584680

Binding: Hardcover

Condition: Used - Very Good

Bestselling author and world-renowned chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. America -- Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite ...
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American Heart Association Around the World Cookbook: Low-Fat Recipes with International Flavor

By: Association, American Heart

Price: $5.98

Publisher: Clarkson Potter : February 2000

Seller ID: 150202

ISBN-13: 9780812933079

Binding: New Trade

Condition: Used - Very Good

An American Bounty: Great Contemporary Cooking from the Culinary Institute of America

By: Wallach, Louis

Price: $9.98

Publisher: Rizzoli : September 1995

Seller ID: 320384

ISBN-13: 9780847819089

Binding: Hardcover

Condition: Used - Very Good

Celebrating the fiftieth anniversary of the Culinary Institute of America, a collection of recipes reflects regional, traditional, and recent international trends with such selections as shrimp gumbo, chicken and dumplings, and Shaker lemon pie. BOMC.
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AN ENDLESS HARVEST Getting the most out of seasonal produce year round by Betty Levine

By: Levine, Betty

Price: $15.98

Publisher: Manorville : January 2013

Seller ID: 270504

ISBN-13: 9780979165818

Binding: Trade Paperback

Condition: New

AN ENDLESS HARVEST Getting the most out of seasonal produce year round by Betty Levine

By: Levine, Betty

Price: $15.00

Publisher: Manorville : January 2013

Seller ID: 371067

ISBN-13: 9780979165818

Binding: Trade Paperback

Condition: New

Antipasti

By: Goldstein, Joyce, Meisel, Jeffrey

Price: $9.99

Publisher: Chronicle Books : May 2006

Seller ID: 477975

ISBN-13: 9780811848725

Binding: Trade Paperback

Condition: Used - Very Good

With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to comeand can even become the meal itself. In "Antipasti," Joyce Goldstein reveals the history of antipasti and a host of very delicious recipes. What could be better suited to a La Dolce Vitainspired event replete with sparkling Bellinis than sun-dried tomatotopped crostini, little panzerotti (pastries stuffed with Gruyre and ham), or prosciutto-wrapped sh...
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Architecture and Maple Syrup: An Historical Cookbook of Wyoming County, NY and Nearby Townships

By: Library, The Friends of the Stevens Memorial

Price: $15.00

Publisher: 'Friends' of the Stevens Memorial Library : January 1986

Seller ID: 427033

ISBN: B000I4QVLA

Binding: Unknown

Condition: Used - Very Good

Around the Table: Women on Food, Cooking, Nourishment, Love . . . and the Mothers Who Dished It Upfor Them

By: Nargi, Lela

Price: $4.98

Publisher: Tarcher : June 2005

Seller ID: 431757

ISBN-13: 9781585424115

Binding: Trade Paperback

Condition: New

Collects the tributes of thirteen professional women to their mothers on how their lives were enriched by their mother's and grandmother's culinary efforts, in a volume that conveys the spiritual nature of cooking for one's family and shares such recipes as the Thinking Person's Cheesecake and Day-after Thanksgiving Gumbo. By the author of Knitting
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By: Hertzberg, Jeff, Francois, Zoe

Price: $8.98

Publisher: Thomas Dunne Books : November 2007

Seller ID: 477782

ISBN-13: 9780312362911

Binding: Hardcover

Condition: Used - Very Good

For 30+ brand-new recipes and expanded Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoe Francois have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread ...
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Asian Flavors of Jean-Georges: Featuring More Than 175 Recipes from Spice Market, Vong, and 66: A Cookbook

By: Vongerichten, Jean-Georges

Price: $40.00

Publisher: Clarkson Potter : October 2007

Seller ID: 463579

ISBN-13: 9780767912730

Binding: Hardcover

Condition: New

Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges, he presents dozens of recipes for reproducing the dishes that have made his restaurants--Vong, Spice Market, and 66--the hottest dining destinations in New York City. Jean-Georges began his love affair with Asian food when he became the chef de cuisine at the renowned Oriental Hotel in Bangkok at the age of twenty-three. His trips to the markets of Bangkok sparked a lifelong obsession with ingredient...
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Atlas of American Artisan Cheese

By: Roberts, Jeffrey

Price: $35.00

Publisher: Chelsea Green Publishing : June 2007

Seller ID: 4052

ISBN-13: 9781933392349

Binding: Trade Paperback

Condition: New

The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for every foodie's library. Jeffrey P. Roberts lavishes loving attention on the growing local food and farmstead movement in what is fast becoming a national trend. This fully illustrated atlas of contemporary artisan cheeses and cheese makers will not only be a mainstay in any cookery and cuisine library--guiding consumers, retailers, restaurateurs, and food professionals to the full breadth and unparalleled quality of American artisan foods--it will be the source of many a fabulous food adventure. Or...
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Auberge Of The Flowering Hearth

By: Groot, Roy Andries De

Price: $9.99

Publisher: Ecco : May 1996

Seller ID: 436279

ISBN-13: 9780880015042

Binding: Trade Paperback

Condition: Used - Very Good

Pages unmarked, light reading wear.
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Aveline Kushi's Introducing Macrobiotic Cooking

By: Esko, Wendy

Price: $5.98

Publisher: Japan Pubns : December 1987

Seller ID: 266696

ISBN-13: 9780870406904

Binding: Trade Paperback

Condition: Used - Very Good

Offers advice on selecting and preparing natural foods, and shares healthful recipes for soups, vegetables, beans, salads, dressings, seafood, breads, and desserts.
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Ayurvedic Cooking for Westerners: Familiar Western Food Prepared with Ayurvedic Principles

By: Morningstar, Amadea

Price: $9.98

Publisher: Lotus Press : May 1995

Seller ID: 443650

ISBN-13: 9780914955146

Binding: Trade Paperback

Condition: Used - Very Good

Amadea Morningstar, co-author of the bestselling Ayurvedic Cookbook, received many requests for Western recipes that utilized Ayurvedic principles. Well, here it is This is a "one of a kind" book that is sure to be a strong bestseller and represents a dramatic enhancement for people who want to practice Ayurvedic health practices in the West.
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Back Pocket Pasta: Inspired Dinners to Cook on the Fly: A Cookbook

By: Henry, Colu

Price: $12.98

Publisher: Clarkson Potter : February 2017

Seller ID: 476080

ISBN-13: 9780553459746

Binding: Hardcover

Condition: Used - Very Good

Here are more than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples--a handful of items to help you up your dinner game--give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, ...
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Bad Manners: The Official Cookbook: Eat Like You Give a F*ck: A Vegan Cookbook

By: Manners, Bad,Davis, Michelle,Holloway, Matt

Price: $26.99

Publisher: Rodale Books : February 2021

Seller ID: 463573

ISBN-13: 9780593233924

Binding: Hardcover

Condition: New

With more than a million copies sold, the cookbook phenomenon (previously published as Thug Kitchen Eat Like You Give a F*ck The Official Cookbook) that inspired people to eat some goddamn vegetables and adopt a healthier lifestyle. Bad Manners started their wildly popular website to show everyone how to take charge of their plates and cook up some real f*cking food. Now beloved by millions, their first cookbook has become a must-have in every kitchen. Yeah, plenty of blogs and cookbooks preach about eating clean, why ginger fights inflammation, and how to cook with only the most expensive sup...
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Bake Your Own Bread: Completely Revised and Expanded

By: Dworkin, Floss, Dworkin, Stan

Price: $5.98

Publisher: Plume : January 1989

Seller ID: 150201

ISBN-13: 9780452261723

Binding: Trade Paperback

Condition: Used - Very Good

Ball Complete Book of Home Preserving

Price: $12.99

Publisher: Robert Rose : April 2006

Seller ID: 477769

ISBN-13: 9780778801313

Binding: Trade Paperback

Condition: Used - Very Good

Pages unmarked, light reading wear.
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Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

By: Garten, Ina

Price: $7.98

Publisher: Clarkson Potter : October 2010

Seller ID: 475842

ISBN-13: 9780307238764

Binding: Hardcover

Condition: Used - Good

Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn't take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa rec...
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Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

By: Garten, Ina

Price: $9.99

Publisher: Clarkson Potter : March 2001

Seller ID: 478877

ISBN-13: 9780609606445

Binding: Hardcover

Condition: Used - Very Good

After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes that really work. Now, with Barefoot Contessa Parties Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina's parties a...
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Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes

By: Editors, Gourmet Magazine

Price: $3.00

Publisher: Random House : February 1988

Seller ID: 474686

ISBN-13: 9780394569550

Binding: Hardcover

Condition: Used - Very Good