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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

By: Kieffer, Sarah

Price: $27.50

Publisher: Chronicle Books: August 2020

Seller ID: 319223

ISBN: 1452180733

Binding: Hardcover

Condition: New

From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog View More...

100 Styles of French Cooking

By: Wurzer, Karl

Price: $6.98

Publisher: Grosset & Dunlap: May 1984

Seller ID: 320374

ISBN: 044816387x

Binding: Hardcover

Condition: Used - Very Good

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1001 Cocktails: 1001 Recipes for the Perfect Drink

By: N/A

Price: $5.00

Publisher: Parragon Inc: August 2007

Seller ID: 268468

ISBN: 140543709X

Binding: Hardcover

Condition: Used - VeryGood

Pages unmarked, DJ intact, light wear.
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101 Greatest Cookies on the Planet

By: Mylroie, Erin

Price: $22.99

Publisher: Page Street Publishing: September 2020

Seller ID: 318006

ISBN: 1645670872

Binding: Trade Paperback

Condition: New

Jam-packed with 101 amazing recipes and photos, this is the last cookie book you'll ever need. Er
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125 Best Biscuit Mix Recipes: From Appetizers to Desserts

By: George Geary

Price: $5.98

Publisher: Robert Rose: March 2004

Seller ID: 143891

ISBN: 0778800873

Binding: Trade Paperback

Condition: Used - VeryGood

A box of biscuit mix is found in more than half of America's kitchens.
Look in your kitchen cupboard and chances are you will find a box of biscuit mix. The ultimate pantry staple, biscuit mix is a convenient and delicious shortcut to a host of delicious, baked recipe ideas. 125 Best Biscuit Mix Recipes offers a variety of outstanding recipes from old favorites like pancakes, waffles and biscuits to new recipes that appeal to current tastes.
Master baker Geary brings his outstanding talents to recipes that include appetizers, main courses, meal-in-one-dishes l...
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150 Best Grilled Cheese Sandwiches

By: Lewis, Alison

Price: $5.00

Publisher: Robert Rose: August 2012

Seller ID: 314644

ISBN: 0778804127

Binding: Trade Paperback

Condition: Used - Very Good

Creative, inventive recipes for America's top comfort food -- more than 2 billion grilled cheese sandwiches are eaten each year
The classic grilled cheese sandwich is now one of the biggest trends in cooking and enjoying an incredible resurgence in popularity. Top bloggers, NPR, and ABC are reporting that grilled cheese sandwiches are one of the top food trends to watch out for -- many have even said "grilled cheese is the new burger."
These recipes are fabulous: they begin with the comfort food feel of the grilled cheese which we all love and then make them ...
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30-Minute Entertaining : Fast and Sophisticated Food for Friends (Pyramid Paperbacks)

By: Pickford, Louise

Price: $5.00

Publisher: Hamlyn: March 2004

Seller ID: 312312

ISBN: 0600610284

Binding: Trade Paperback

Condition: Used - Good

A great source of ideas for quick and easy catering when entertaining friends, this title collects contemporary and stylish food that can all be cooked in under half an hour, covering everything from snacks and starters to main meals, desserts and drinks.
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365 menus, recettes et variantes (French Edition)

By: COLLECTIF,

Price: $16.95

Publisher: Hachette Pratique: August 2010

Seller ID: 271949

ISBN: 2012302262

Binding: Trade Paperback

Condition: Used - Very Good

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400 Sensational Cookies

By: Amendt, Linda

Price: $8.98

Publisher: Robert Rose: September 2009

Seller ID: 317980

ISBN: 0778802299

Binding: Trade Paperback

Condition: Used - Very Good

Inspiration for baking great cookies for all those special occasions and as everyday treats.

Nothing beats the aroma of freshly baked cookies still warm from the oven. Cookies are the ultimate comfort food, and they are most welcome any time of the year.

These tasty treats are great for birthdays and bake sales -- or just to enjoy anytime. They are easy to prepare, and most bake in 10 minutes or less. The 400 outstanding recipes include:

Drop cookies like white chocolate coconut cookies and lemon drops

Hand-shaped cookies like ultimate dark choc...
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5-Ingredient Vegan: 175 Simple, Plant-Based Recipes for Delicious, Healthy Meals in Minutes

By: Atlas, Nava

Price: $24.95

Publisher: Sterling Epicure: October 2019

Seller ID: 303710

ISBN: 1454933550

Binding: Trade Paperback

Condition: New

Make fast, fun, and delicious vegan meals at home--using just five ingredients per dish

Solve the daily dilemma of planning meals that are healthy, tasty, and ready to eat in half an hour. Vegan expert Nava Atlas has created super-simple plant-based recipes that incorporate fresh produce, good-quality canned and frozen foods, whole grains, and timesaving off-the-shelf prepared sauces. With dishes like scallion pancakes, baked polenta fries, Coconut Sweet Potato Bisque, Spinach Pesto Pasta, Salsa Verde Bean Burritos, and Chocolate Granola Clusters, this collection is a veg...
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A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants

By: Browne, Rick

Price: $8.98

Publisher: Andrews McMeel Publishing: October 2013

Seller ID: 312463

ISBN: 1449407811

Binding: Hardcover

Condition: Used - Very Good

Join Rick Browne, best-selling author, host, and producer of Barbecue America, on a pilgrimage to 100 of the oldest and most historic restaurants in America, with interesting profiles of each restaurant, recipes for their signature dishes, and hundreds of photographs that make you feel like you have a seat at the table.
Come along on a pilgrimage to some of the oldest and most historic restaurants in America in A Century of Restaurants. Each is special not only because of its longevity but also for its historic significance, interesting stories, and, of course, its wonderful ...
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A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat

By: Hill, Kate

Price: $17.95

Publisher: Ten Speed Press: February 2004

Seller ID: 295911

ISBN: 1580085679

Binding: Trade Paperback

Condition: Used - Very Good

Pages unmarked, light shelf wear.
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A Girl and Her Greens

By: April Bloomfield, JJ Goode

Price: $34.99

Publisher: HarperCollins: March 2015

Seller ID: 62354

ISBN: 006222588X

Binding: Trade Paperback

Condition: New - New

From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.
A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the ba...
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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook

By: Weller, Melissa,Carreno, Carolynn

Price: $40.00

Publisher: Knopf: November 2020

Seller ID: 309448

ISBN: 1524733431

Binding: Hardcover

Condition: New

From the James Beard Award nominee who redefined American baking, a comprehensive baking bible fo
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A New Way to Cook

By: Sally Schneider

Price: $9.98

Publisher: Artisan: October 2001

Seller ID: 215819

ISBN: 1579651887

Condition: Used - VeryGood

Sally Schneider was tired of doing what we all do--separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but don't especially want--so she created "A New Way To Cook."
Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist.
More than 600 lavishly illustrated recipes result in marvelous, vividly flavored foods. You'll find quintessential American favorites that taste every bit as go...
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A New Way to Cook

By: Sally Schneider

Price: $9.98

Publisher: Artisan: October 2001

Seller ID: 269508

ISBN: 1579651887

Condition: Used - VeryGood

Sally Schneider was tired of doing what we all do--separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but don't especially want--so she created "A New Way To Cook."
Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist.
More than 600 lavishly illustrated recipes result in marvelous, vividly flavored foods. You'll find quintessential American favorites that taste every bit as go...
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A Taste of Hilton Head Island and the Low Country: Restaurant and Local Recipes

By: N/A

Price: $5.95

Publisher: Myrtle Beach Country Club:

Seller ID: 244029

ISBN: 0975344048

Binding: Unknown

Condition: Used - VeryGood

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A Year in Cookies

By: Naomi Spinak

Price: $9.95

Publisher: Emissary Press: November 2012

Seller ID: 139299

ISBN: 1936672421

Binding: Trade Paperback

Condition: New - New

These cookies fight cancer
Okay, maybe not in the way you're thinking. There is no scientific data to link the eating of these cookies to cancer prevention. However, all of the proceeds from sales of this book will be donated to the Fred Hutchinson Cancer Research Center, in memory of Logan Wight.
Naomi Spinak, the author, began a 52-week quest to encourage the Wight family when four-year-old Logan was diagnosed with a brain tumor. Her method? A care package of homemade cookies every week. Though Logan eventually succumbed to the disease, Naomi has gathered her recipes in this collectio...
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Afternoon Tea at Bramble Cafe

By: Mat Follas

Price: $16.95

Publisher: Ryland Peters & Small: February 2018

Seller ID: 240018

ISBN: 1849759375

Binding: Hardcover

Condition: Used - LikeNew

Combining comforting recipes, local ingredients and a bit of baking magic, Mat Follas presents an irresistible collection of tea time treats.
Combining comforting recipes, local ingredients and a bit of baking magic, Mat Follas presents an irresistible collection of tea time treats.�
Let yourself be transported to a table adorned with crisp linen, fine china, and a cup of your favorite tea for the ultimate afternoon tea experience with BBC MasterChef�UK winner Mat Follas.�In this enticing collection of recipes for the finest bakes and most irresistibl...
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Aga Cooking: The Contemporary Recipe Bible For All Aga Owners

By: Amy Willcock

Price: $5.00

Publisher: Random House UK: October 2002

Seller ID: 252766

ISBN: 009188621X

Binding: Hardcover

Condition: Used - VeryGood

Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.
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Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great

By: Walker, Danielle

Price: $14.00

Publisher: Victory Belt Publishing: July 2013

Seller ID: 316624

ISBN: 1936608367

Binding: Trade Paperback

Condition: New

Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain- and dairy-free cooking--and improved her well-being, virtually eliminating all her ailments.
A self-trained chef, Danielle is the new face of grain-free cooking, tempting foodies of all stripes with her accessible recipes for vibrant Paleo food. Paying homage to the dishe...
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America's Most Wanted Recipes Without the Guilt

By: Ron Douglas

Price: $8.98

Publisher: Atria: January 2015

Seller ID: 269510

ISBN: 1501107801

Condition: New - New

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American Cookery

By: Amelia Simmons

Price: $8.95

Publisher: James Direct, Incorporated: February 2014

Seller ID: 266430

ISBN: 1623970458

Binding: Trade Paperback

Condition: New - New

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American Heart Association Around the World Cookbook: Low-Fat Recipes with International Flavor

By: American Heart Association

Price: $5.98

Publisher: Clarkson Potter: February 2000

Seller ID: 150202

ISBN: 0812933079

Binding: New Trade

Condition: Used - VeryGood

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An American Bounty: Great Contemporary Cooking from the Culinary Institute of America

By: Wallach, Louis

Price: $9.98

Publisher: Rizzoli: September 1995

Seller ID: 320384

ISBN: 0847819086

Binding: Hardcover

Condition: Used - Very Good

Celebrating the fiftieth anniversary of the Culinary Institute of America, a collection of recipes reflects regional, traditional, and recent international trends with such selections as shrimp gumbo, chicken and dumplings, and Shaker lemon pie. BOMC.
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AN ENDLESS HARVEST Getting the most out of seasonal produce year round by Betty Levine

By: Levine, Betty

Price: $15.98

Publisher: Manorville: January 2013

Seller ID: 270504

ISBN: 0979165814

Binding: Trade Paperback

Condition: New

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Ananda Cookbook

By: Asha Praver

Price: $4.98

Publisher: Dawn Publications (CA): September 1985

Seller ID: 141712

ISBN: 0916124266

Binding: Trade Paperback

Condition: Used - VeryGood

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Anna Teresa Callen's Menus for Pasta

By: Callen, Anna Teresa

Price: $5.00

Publisher: Crown Publishing: June 1985

Seller ID: 303137

ISBN: 0517554003

Binding: Hardcover

Condition: Used - Very Good

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Antoni in the Kitchen

By: Porowski, Antoni,Fox, Mindy

Price: $30.00

Publisher: Rux Martin/Houghton Mifflin Harcourt: September 2019

Seller ID: 304438

ISBN: 1328631346

Binding: Hardcover

Condition: New

Antoni Porowski, the food and wine guru on Netflix's sensation Queer Eye, meets people where they live--literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from Food & Wine and Bon App tit to GQ and the New York Times, which noted his dishes prove that "sometimes simple is anything but simplistic."

Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Vis...
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Apples

By: Roger Yepsen

Price: $8.98

Publisher: W. W. Norton & Company: September 1994

Seller ID: 256903

ISBN: 0393036901

Binding: Hardcover

Condition: Used - VeryGood

With beautiful and distinctive watercolors, he makes identification a snap. He also reveals how each variety tastes and which varieties are best for eating and cooking.
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Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist (A Tequila Mockingbird Book)

By: Federle, Tim

Price: $15.00

Publisher: Running Press Adult: October 2018

Seller ID: 309508

ISBN: 0762464151

Binding: Hardcover

Condition: New

Literature, puns, and alcohol collide in this clever follow-up to Tequila Mockingbird, the world's bestselling cocktail recipes book.
Tim Federle's Tequila Mockingbird has become one of the world's bestselling cocktail books and resonated with bartenders and book clubs everywhere.
Now in this much anticipated follow-up, Are You There God? It's Me, Margarita, Federle has shaken up 49 all-new, all-delicious drink recipes paired with his trademark puns and clever commentary on more of history's most beloved books, as well as bar bites, drinking ...
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Around the Table: Women on Food, Cooking, Nourishment, Love . . . and the Mothers Who Dished It Upfor Them

By: Lela Nargi

Price: $19.95

Publisher: Tarcher: June 2005

Seller ID: 4055

ISBN: 1585424110

Binding: Trade Paperback

Condition: New - New

Collects the tributes of thirteen professional women to their mothers on how their lives were enriched by their mother's and grandmother's culinary efforts, in a volume that conveys the spiritual nature of cooking for one's family and shares such recipes as the Thinking Person's Cheesecake and Day-after Thanksgiving Gumbo. By the author of Knitting
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Asian Grilling (The Essential Kitchen)

By: Liley, Vicki

Price: $6.98

Publisher: Lansdowne: April 2015

Seller ID: 270036

ISBN: 1863027130

Binding: Hardcover

Condition: Used - Very Good

With Asian Grilling you can have spicy satays, tangy grilled chicken, skewers loaded with seafood, or even fresh fruit flamed to caramelized perfection. Indoors or out, grilling is a delicious, quick, and easy way to cook.
Included in this full-color cookbook are over fifty mouth-watering, step-by-step recipes along with information on different types of grills and barbecues and tips on skewers, marinades, dry coatings, and flavored butters.
So, whether you crave grilled coconut chicken, barbecued shrimp, or tofu and scallion satays, Asian Grilling will show you how to ba...
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At My Table: A Celebration of Home Cooking

By: Nigella Lawson

Price: $35.00

Publisher: Flatiron Books: April 2018

Seller ID: 187719

ISBN: 1250154286

Binding: Hardcover

Condition: New - New

Nigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food, shares recipes of the meals that she loves to cook for friends and family.
Warm, comforting, and inspiring, Nigella's At My Table A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishes--featuring a host of new ingredients to enrich classic flavors and tastes.
From main ...
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Atlas of American Artisan Cheese

By: Jeffrey Roberts

Price: $35.00

Publisher: Chelsea Green Publishing: June 2007

Seller ID: 4052

ISBN: 1933392347

Binding: Trade Paperback

Condition: New - New

The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for every foodie's library. Jeffrey P. Roberts lavishes loving attention on the growing local food and farmstead movement in what is fast becoming a national trend. This fully illustrated atlas of contemporary artisan cheeses and cheese makers will not only be a mainstay in any cookery and cuisine library--guiding consumers, retailers, restaurateurs, and food professionals to the full breadth and unparalleled quality of American artisan foods--it will be the source of many a fabulous food a...
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Aveline Kushi's Introducing Macrobiotic Cooking

By: Wendy Esko

Price: $5.98

Publisher: Japan Pubns: December 1987

Seller ID: 266696

ISBN: 0870406906

Binding: Trade Paperback

Condition: Used - VeryGood

Offers advice on selecting and preparing natural foods, and shares healthful recipes for soups, vegetables, beans, salads, dressings, seafood, breads, and desserts.
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Bake Your Own Bread: Completely Revised and Expanded

By: Floss Dworkin, Stan Dworkin

Price: $5.98

Publisher: Plume: January 1989

Seller ID: 150201

ISBN: 0452261724

Binding: Trade Paperback

Condition: Used - VeryGood

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Ball Complete Book of Home Preserving

By: N/A

Price: $24.95

Publisher: Robert Rose: April 2006

Seller ID: 309643

ISBN: 0778801314

Binding: Trade Paperback

Condition: New

From the experts, the new bible in home preserving.
Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving.
As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers:

Cooks gain control of the ingredients, including organic fruits and vegetables

Preserving foods at their freshest p...
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Ballymaloe Seasons: Cooking from an Irish Country House

By: Allen, Darina

Price: $5.00

Publisher: Roberts Rinehart: January 1997

Seller ID: 316213

ISBN: 1570981574

Binding: Hardcover

Condition: Used - Good

Ballymaloe Seasons is a celebration of the food as well as the landscape and gardens surrounding Ballymaloe Cookery School, in County Cork, Ireland. The author demonstrates her feelings about fresh food in 270 beautiful color photos and in a series of short essays about the school and grounds.C.
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Big Bad Breakfast

By: John Currence

Price: $30.00

Publisher: Ten Speed Press: September 2016

Seller ID: 136577

ISBN: 1607747367

Binding: Hardcover

Condition: New - New

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.
John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most importan...
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