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1001 Cocktails: 1001 Recipes for the Perfect Drink

By: N/A

Price: $5.00

Publisher: Parragon Inc: August 2007

Seller ID: 268468

ISBN: 140543709X

Binding: Hardcover

Condition: Used - VeryGood

Pages unmarked, DJ intact, light wear.
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125 Best Biscuit Mix Recipes: From Appetizers to Desserts

By: George Geary

Price: $5.98

Publisher: Robert Rose: March 2004

Seller ID: 143891

ISBN: 0778800873

Binding: Trade Paperback

Condition: Used - VeryGood

"A box of biscuit mix is found in more than half of America's kitchens." Look in your kitchen cupboard and chances are you will find a box of biscuit mix. The ultimate pantry staple, biscuit mix is a convenient and delicious shortcut to a host of delicious, baked recipe ideas. 125 Best Biscuit Mix Recipes offers a variety of outstanding recipes from old favorites like pancakes, waffles and biscuits to new recipes that appeal to current tastes. Master baker Geary brings his outstanding talents to recipes that include appetizers, main courses, meal-in-one-dishes like casseroles, and ...
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365 Vegan Smoothies: Boost Your Health With a Rainbow of Fruits and Veggies

By: Kathy Patalsky

Price: $8.95

Publisher: Avery Trade: June 2013

Seller ID: 265516

ISBN: 158333517X

Binding: Trade Paperback

Condition: Used - VeryGood

From one of America's most vocal health-food advocates: a bounty of delicious, healthy vegan smoothies that deliver fun, flavorful wellness every day of the year With 100,000 Twitter followers and a blog that receives half a million unique visitors a month, food writer Kathy Patalsky loves sharing her passion for healthy, vegan cuisine. With "365 Vegan Smoothies," she makes it possible for everyone to enjoy this daily diet enhancement that is free of animal products (even honey) and the saturated fats, chemicals, and hormones that often accompany them. From her frosty sweet "Peach Pick-Me-Up" ...
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5-Ingredient Vegan: 175 Simple, Plant-Based Recipes for Delicious, Healthy Meals in Minutes

By: Nava Atlas

Price: $24.95

Publisher: Sterling Epicure: October 2019

Seller ID: 265374

ISBN: 1454933550

Binding: Trade Paperback

Condition: New - New

A Girl and Her Greens

By: April Bloomfield, JJ Goode

Price: $34.99

Publisher: HarperCollins: March 2015

Seller ID: 62354

ISBN: 006222588X

Binding: Trade Paperback

Condition: New - New

Unti Vegetable Cookbook by April Bloomfield has descriptive copy which is not yet available from the Publisher.
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A New Way to Cook

By: Sally Schneider

Price: $9.98

Publisher: Artisan: October 2001

Seller ID: 215819

ISBN: 1579651887

Condition: Used - VeryGood

The title says it all. "A New Way to Cook" is the ultimate guide to cooking for the new century. It is an inspired cookbook that embodies the way we want to cook and feel today. For more than ten years, Sally Schneider has been experimenting in the kitchen and developing innovative techniques that maximize flavor and satisfaction in food and enhance overall well-being. Sally teaches us how to use the ingredients that were formally thought taboo, including butter, oil, chocolate, and sugar. There's no longer a need to separate foods into those that are bad for you and those that are good, in...
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A New Way to Cook

By: Sally Schneider

Price: $9.98

Publisher: Artisan: October 2001

Seller ID: 269508

ISBN: 1579651887

Condition: Used - VeryGood

A Taste of America

By: Jane Stern,Michael Stern

Price: $5.00

Publisher: Andrews McMeel Publishing: September 1988

Seller ID: 231567

ISBN: 0836221265

Binding: Trade Paperback

Condition: Used - VeryGood

Used but in Great Condition - Beyond slight yellowing of pages, no damage - contains menu from original 1988 celebration of book's publication
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A Taste of Hilton Head Island and the Low Country: Restaurant and Local Recipes

By: N/A

Price: $5.95

Publisher: Myrtle Beach Country Club:

Seller ID: 244029

ISBN: 0975344048

Binding: Unknown

Condition: Used - VeryGood

A very berry cookbook

By: Judith Bosley

Price: $5.00

Publisher: L.E.B. Inc: January 1991

Seller ID: 183415

ISBN: 0930809106

Binding: New Trade

Condition: Used - VeryGood

A Year in Cookies

By: Naomi Spinak

Price: $9.95

Publisher: Emissary Press: November 2012

Seller ID: 139299

ISBN: 1936672421

Binding: Trade Paperback

Condition: New - New

These cookies fight cancer Okay, maybe not in the way you're thinking. There is no scientific data to link the eating of these cookies to cancer prevention. However, all of the proceeds from sales of this book will be donated to the Fred Hutchinson Cancer Research Center, in memory of Logan Wight. Naomi Spinak, the author, began a 52-week quest to encourage the Wight family when four-year-old Logan was diagnosed with a brain tumor. Her method? A care package of homemade cookies every week. Though Logan eventually succumbed to the disease, Naomi has gathered her recipes in this collectio...
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Aeri's Korean Cookbook 1: 100 authentic Korean recipes from the popular Aeri's Kitchen website and YouTube channel. (Volume 1)

By: Lee, Aeri

Price: $12.95

Publisher: CreateSpace Independent Publishing Platform: July 2012

Seller ID: 270590

ISBN: 1475290616

Condition: Used - Very Good

Pages unmarked, light wear to edges.
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Afternoon Tea at Bramble Cafe

By: Mat Follas

Price: $16.95

Publisher: Ryland Peters & Small: February 2018

Seller ID: 240018

ISBN: 1849759375

Binding: Hardcover

Condition: Used - LikeNew

Aga Cooking: The Contemporary Recipe Bible For All Aga Owners

By: Amy Willcock

Price: $5.00

Publisher: Random House UK: October 2002

Seller ID: 252766

ISBN: 009188621X

Binding: Hardcover

Condition: Used - VeryGood

"Aga Cooking" will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.
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Ainsley Harriott's Barbecue Bible

By: Ainsley Harriott

Price: $7.98

Publisher: BBC: January 1999

Seller ID: 252290

ISBN: 0563383666

Binding: Hardcover

Condition: New - New

Alice Medrich's Cookies and Brownies

By: Alice Medrich

Price: $6.98

Publisher: Warner Books: September 2001

Seller ID: 152935

ISBN: 044667818X

Binding: Trade Paperback

Condition: Used - Good

America's Most Wanted Recipes Without the Guilt

By: Ron Douglas

Price: $8.98

Publisher: Atria: January 2015

Seller ID: 269510

ISBN: 1501107801

Condition: New - New

American Cookery

By: Amelia Simmons

Price: $8.95

Publisher: James Direct, Incorporated: February 2014

Seller ID: 266430

ISBN: 1623970458

Binding: Trade Paperback

Condition: New - New

American Grown: The Story of the White House Kitchen Garden and Gardens Across America

By: Michelle Obama

Price: $12.00

Publisher: Crown: May 2012

Seller ID: 254316

ISBN: 0307956024

Binding: Hardcover

Condition: Used - VeryGood

Through telling the story of the White House Kitchen Garden, First Lady Michelle Obama explores how increased access to healthful, affordable food can promote better eating habits and improve health for families and communities across America. Mrs. Obama will describe how Sasha and Malia were the catalysts for change for their family's eating behavior which inspired her national initiative to address childhood obesity and resulted in the idea to plant a vegetable garden on the South Lawn, the first since Eleanor Roosevelt's Victory Garden. "American Grown" will be inspirational and instruc...
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American Heart Association Around the World Cookbook: Low-Fat Recipes with International Flavor

By: American Heart Association

Price: $5.98

Publisher: Clarkson Potter: February 2000

Seller ID: 150202

ISBN: 0812933079

Binding: New Trade

Condition: Used - VeryGood

AN ENDLESS HARVEST Getting the most out of seasonal produce year round by Betty Levine

By: Levine, Betty

Price: $15.98

Publisher: Manorville: January 2013

Seller ID: 270504

ISBN: 0979165814

Binding: Trade Paperback

Condition: New

Ananda Cookbook

By: Asha Praver

Price: $4.98

Publisher: Dawn Publications (CA): September 1985

Seller ID: 141712

ISBN: 0916124266

Binding: Trade Paperback

Condition: Used - VeryGood

Aphrodite: A Memoir of the Senses

By: Allende, Isabel

Price: $7.98

Publisher: Harper: February 1998

Seller ID: 270718

ISBN: 0060175907

Binding: Hardcover

Condition: Used - Very Good

New York Times-bestselling author Isabel Allende celebrates the pleasures of the sensual life in this rich, joyful and slyly humorous book, a combination of personal narrative and treasury of erotic lore. Under the aegis of the Goddess of Love, Isabel Allende uses her storytelling skills brilliantly in Aphrodite to evoke the delights of food and sex. After considerable research and study, she has become an authority on aphrodisiacs, which include everything from food and drink to stories and, of course, love. Readers will find here recipes from Allende's mother, poems, stories from ancient ...
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Apples

By: Roger Yepsen

Price: $8.98

Publisher: W. W. Norton & Company: September 1994

Seller ID: 256903

ISBN: 0393036901

Binding: Hardcover

Condition: Used - VeryGood

With beautiful and distinctive watercolors, he makes identification a snap. He also reveals how each variety tastes and which varieties are best for eating and cooking.
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Around the Table: Women on Food, Cooking, Nourishment, Love . . . and the Mothers Who Dished It Upfor Them

By: Lela Nargi

Price: $19.95

Publisher: Tarcher: June 2005

Seller ID: 4055

ISBN: 1585424110

Binding: Trade Paperback

Condition: New - New

This unique tribute to women, food, and family is brimming with top-notch food writing and delicious recipes. In this mouthwatering celebration of the role cooking plays in our lives today, women describe the foods their mothers and grandmothers made for them and how they carry on the tradition of lovingly preparing for their own families "mother's very finest." Lela Nargi gathers around the table a wide array of women-from biologists and book editors to mathematicians and marketers-to discover why they feel that everything important in life-creativity, patience, time alone, time with oth...
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Asian Grilling (The Essential Kitchen)

By: Liley, Vicki

Price: $6.98

Publisher: Lansdowne: April 2015

Seller ID: 270036

ISBN: 1863027130

Binding: Hardcover

Condition: Used - Very Good

Asian-American: A Cookbook

By: Dale Talde, JJ Goode

Price: $32.00

Publisher: Grand Central Life & Style: August 2015

Seller ID: 96946

ISBN: 1455585262

Binding: Hardcover

Condition: New - New

At My Table: A Celebration of Home Cooking

By: Nigella Lawson

Price: $35.00

Publisher: Flatiron Books: April 2018

Seller ID: 187719

ISBN: 1250154286

Binding: Hardcover

Condition: New - New

Atlas of American Artisan Cheese

By: Jeffrey Roberts

Price: $35.00

Publisher: Chelsea Green Publishing: June 2007

Seller ID: 4052

ISBN: 1933392347

Binding: Trade Paperback

Condition: New - New

The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for every foodie's library. Jeffrey P. Roberts lavishes loving attention on the growing local food and farmstead movement in what is fast becoming a national trend. This fully illustrated atlas of contemporary artisan cheeses and cheese makers will not only be a mainstay in any cookery and cuisine library--guiding consumers, retailers, restaurateurs, and food professionals to the full breadth and unparalleled quality of American artisan foods--it will be the source of many a fabulous food adventure....
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Aveline Kushi's Introducing Macrobiotic Cooking

By: Wendy Esko

Price: $5.98

Publisher: Japan Pubns: December 1987

Seller ID: 266696

ISBN: 0870406906

Binding: Trade Paperback

Condition: Used - VeryGood

Bake Your Own Bread: Completely Revised and Expanded

By: Floss Dworkin, Stan Dworkin

Price: $5.98

Publisher: Plume: January 1989

Seller ID: 150201

ISBN: 0452261724

Binding: Trade Paperback

Condition: Used - VeryGood

Baked: New Frontiers in Baking

By: Matt Lewis,Renato Poliafito

Price: $8.00

Publisher: Harry N. Abrams: October 2008

Seller ID: 258850

ISBN: 1584797215

Binding: Hardcover

Condition: Used - VeryGood

As featured on "The Martha Stewart Show" and "The Today Show" and in "People Magazine" Hip. Cool. Fashion-forward. These aren't adjectives you'd ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma's pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn't, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . . Things like a Malt Ball Cake ...
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Being Vegetarian For Dummies

By: Suzanne Havala

Price: $5.00

Publisher: For Dummies: March 2001

Seller ID: 242467

ISBN: 0764563351

Binding: Trade Paperback

Condition: Used - VeryGood

Before you arrived at the restaurant, your friends all ordered a large pizza--half pepperoni, half sausage. As the solo vegetarian, you discreetly add a small cheese pizza to the order--with peppers and onions, of course Welcome to the world of a vegetarian in an otherwise carnivorous population.Vegetarianism has found itself growing in popularity, whether for religious, health, moral, or many other reasons. Still, it's not uncommon to be the minority in a large group of people based on your vegetarian lifestyle. Going to a restaurant, a dinner party, traveling, and holidays (think: tofurk...
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Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day

By: Smalls, Alexander,Johnson, JJ,Chambers, Veronica

Price: $19.98

Publisher: Flatiron Books: February 2018

Seller ID: 268067

ISBN: 1250108713

Condition: New

Beyond One Square Mile, a Collection of Recipes Celebrating 60 Years of the Junior League of Bronxville

By: Junior League of Bronxville

Price: $5.00

Publisher: Junior League of Bronxville: January 2009

Seller ID: 252765

ISBN: 061521097X

Binding: Hardcover

Condition: Used - VeryGood

Big Bad Breakfast

By: John Currence

Price: $30.00

Publisher: Ten Speed Press: September 2016

Seller ID: 136577

ISBN: 1607747367

Binding: Hardcover

Condition: New - New

Biltmore Traditions: A Collection of Menus, Recipes, and Stories

By: Curator

Price: $26.95

Publisher: Biltmore Company: January 2012

Seller ID: 182462

ISBN: 1885378238

Binding: Hardcover

Condition: Used - VeryGood

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

By: William Knoedelseder

Price: $17.99

Publisher: HarperBusiness: January 2014

Seller ID: 81023

ISBN: 0062009273

Binding: Trade Paperback

Condition: New - New

Stretching across three centuries, from the start of the Civil War through Prohibition to today, Bitter Brew is the engrossing, often scandalous saga of one of the wealth- iest and most colorful dynasties in American commerce: the Busch family of St. Louis, Missouri, the founders of the legendary Anheuser-Busch company. The critically acclaimed journalist William Knoedelseder tells the story of how the Busch patriarchs turned a small brewery into a multibillion dollar international corporation and trans- formed their product, Budweiser, into the iconic "King of Beers." He paints a fascinati...
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Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

Price: $32.50

Publisher: Clarkson Potter: September 2019

Seller ID: 237962

ISBN: 0385345917

Binding: Hardcover

Condition: New - New

Bobby Flay's Boy Gets Grill

By: Bobby Flay

Price: $5.00

Publisher: Scribner: May 2004

Seller ID: 184825

ISBN: 0743254813

Binding: Hardcover

Condition: Used - LikeNew

Sequel to the bestselling "Boy Meets Grill, Boy Gets Grill" marks Bobby Flay's return to the fire with his first grilling book in five years. The connection between Flay and fire began when, as a kid growing up in New York City, Bobby learned to grill during trips to the Jersey Shore. As a young chef starting out, he always wanted to work the grill station, and when he opened his first restaurant in 1991, he called it Mesa Grill. The word "grill" was firmly hooked to his name. And then, the Food Network called. Like his highly rated prime-time grilling show, "Boy Gets Grill" is set o...
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