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1001 Cocktails: 1001 Recipes for the Perfect Drink

By: N/A

Price: $5.00

Publisher: Parragon Inc: August 2007

Seller ID: 268468

ISBN: 140543709X

Binding: Hardcover

Condition: Used - VeryGood

Pages unmarked, DJ intact, light wear.
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125 Best Biscuit Mix Recipes: From Appetizers to Desserts

By: George Geary

Price: $5.98

Publisher: Robert Rose: March 2004

Seller ID: 143891

ISBN: 0778800873

Binding: Trade Paperback

Condition: Used - VeryGood

A box of biscuit mix is found in more than half of America's kitchens.

Look in your kitchen cupboard and chances are you will find a box of biscuit mix. The ultimate pantry staple, biscuit mix is a convenient and delicious shortcut to a host of delicious, baked recipe ideas. 125 Best Biscuit Mix Recipes offers a variety of outstanding recipes from old favorites like pancakes, waffles and biscuits to new recipes that appeal to current tastes.

Master baker Geary brings his outstanding talents to recipes that include appetizers, main courses, meal-in-one-dishes l...
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365 menus, recettes et variantes (French Edition)

By: COLLECTIF,

Price: $16.95

Publisher: Hachette Pratique: August 2010

Seller ID: 271949

ISBN: 2012302262

Binding: Trade Paperback

Condition: Used - Very Good

365 Vegan Smoothies: Boost Your Health With a Rainbow of Fruits and Veggies

By: Kathy Patalsky

Price: $8.95

Publisher: Avery Trade: June 2013

Seller ID: 265516

ISBN: 158333517X

Binding: Trade Paperback

Condition: Used - VeryGood

With 100,000 Twitter followers and a blog that receives half a million unique visitors a month, food writer Kathy Patalsky loves sharing her passion for healthy, vegan cuisine. With 365 Vegan Smoothies, she makes it possible for everyone to enjoy this daily diet enhancement that is free of animal products (even honey) and the saturated fats, chemicals, and hormones that often accompany them. From her frosty sweet "Peach Pick-Me-Up" to green smoothies such as her revitalizing "Green with Energy," Patalsky's innovative smoothie recipes are built around themes such as brain boosters, weight loss,...
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A Girl and Her Greens

By: April Bloomfield, JJ Goode

Price: $34.99

Publisher: HarperCollins: March 2015

Seller ID: 62354

ISBN: 006222588X

Binding: Trade Paperback

Condition: New - New

From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.

A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the ba...
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A New Way to Cook

By: Sally Schneider

Price: $9.98

Publisher: Artisan: October 2001

Seller ID: 215819

ISBN: 1579651887

Condition: Used - VeryGood

Sally Schneider was tired of doing what we all do--separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but don't especially want--so she created "A New Way To Cook."
Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist.

More than 600 lavishly illustrated recipes result in marvelous, vividly flavored foods. You'll find quintessential American favorites that taste every bit as go...
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A New Way to Cook

By: Sally Schneider

Price: $9.98

Publisher: Artisan: October 2001

Seller ID: 269508

ISBN: 1579651887

Condition: Used - VeryGood

More than 600 lavishly illustrated recipes result in marvelous, vividly flavored foods. You'll find quintessential American favorites that taste every bit as go...
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A Taste of Hilton Head Island and the Low Country: Restaurant and Local Recipes

By: N/A

Price: $5.95

Publisher: Myrtle Beach Country Club:

Seller ID: 244029

ISBN: 0975344048

Binding: Unknown

Condition: Used - VeryGood

A Year in Cookies

By: Naomi Spinak

Price: $9.95

Publisher: Emissary Press: November 2012

Seller ID: 139299

ISBN: 1936672421

Binding: Trade Paperback

Condition: New - New

These cookies fight cancer

Okay, maybe not in the way you're thinking. There is no scientific data to link the eating of these cookies to cancer prevention. However, all of the proceeds from sales of this book will be donated to the Fred Hutchinson Cancer Research Center, in memory of Logan Wight.

Naomi Spinak, the author, began a 52-week quest to encourage the Wight family when four-year-old Logan was diagnosed with a brain tumor. Her method? A care package of homemade cookies every week. Though Logan eventually succumbed to the disease, Naomi has gathered her recipes in this collectio...
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Afternoon Tea at Bramble Cafe

By: Mat Follas

Price: $16.95

Publisher: Ryland Peters & Small: February 2018

Seller ID: 240018

ISBN: 1849759375

Binding: Hardcover

Condition: Used - LikeNew

Combining comforting recipes, local ingredients and a bit of baking magic, Mat Follas presents an irresistible collection of tea time treats.

Combining comforting recipes, local ingredients and a bit of baking magic, Mat Follas presents an irresistible collection of tea time treats.�

Let yourself be transported to a table adorned with crisp linen, fine china, and a cup of your favorite tea for the ultimate afternoon tea experience with BBC MasterChef�UK winner Mat Follas.�In this enticing collection of recipes for the finest bakes and most irresistibl...
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Aga Cooking: The Contemporary Recipe Bible For All Aga Owners

By: Amy Willcock

Price: $5.00

Publisher: Random House UK: October 2002

Seller ID: 252766

ISBN: 009188621X

Binding: Hardcover

Condition: Used - VeryGood

Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.
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Alice Medrich's Cookies and Brownies

By: Alice Medrich

Price: $6.98

Publisher: Warner Books: September 2001

Seller ID: 152935

ISBN: 044667818X

Binding: Trade Paperback

Condition: Used - Good

This cookbook contains recipes for all kinds of cookies, from chocolate decadence cookies to expresso swirl brownies and snicker doodles. It should delight all those in search of the sweet hereafter.
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America's Most Wanted Recipes Without the Guilt

By: Ron Douglas

Price: $8.98

Publisher: Atria: January 2015

Seller ID: 269510

ISBN: 1501107801

Condition: New - New

American Cookery

By: Amelia Simmons

Price: $8.95

Publisher: James Direct, Incorporated: February 2014

Seller ID: 266430

ISBN: 1623970458

Binding: Trade Paperback

Condition: New - New

American Grown: The Story of the White House Kitchen Garden and Gardens Across America

By: Michelle Obama

Price: $12.00

Publisher: Crown: May 2012

Seller ID: 254316

ISBN: 0307956024

Binding: Hardcover

Condition: Used - VeryGood

In April 2009, First Lady Michelle Obama planted a kitchen garden on the White House's South Lawn. As fresh vegetables, fruit, and herbs sprouted from the ground, this White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the health and well-being of our children.

Now, in her first-ever book, American Grown, Mrs. Obama invites you inside the White House Kitchen Garden and shares its inspiring story, from the first planting to the latest harvest. Hear about her worries as a novice gardener - would...
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American Heart Association Around the World Cookbook: Low-Fat Recipes with International Flavor

By: American Heart Association

Price: $5.98

Publisher: Clarkson Potter: February 2000

Seller ID: 150202

ISBN: 0812933079

Binding: New Trade

Condition: Used - VeryGood

AN ENDLESS HARVEST Getting the most out of seasonal produce year round by Betty Levine

By: Levine, Betty

Price: $15.98

Publisher: Manorville: January 2013

Seller ID: 270504

ISBN: 0979165814

Binding: Trade Paperback

Condition: New

Ananda Cookbook

By: Asha Praver

Price: $4.98

Publisher: Dawn Publications (CA): September 1985

Seller ID: 141712

ISBN: 0916124266

Binding: Trade Paperback

Condition: Used - VeryGood

Apples

By: Roger Yepsen

Price: $8.98

Publisher: W. W. Norton & Company: September 1994

Seller ID: 256903

ISBN: 0393036901

Binding: Hardcover

Condition: Used - VeryGood

With beautiful and distinctive watercolors, he makes identification a snap. He also reveals how each variety tastes and which varieties are best for eating and cooking.
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Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook

By: Roden, Claudia

Price: $19.98

Publisher: Knopf: October 2006

Seller ID: 287729

ISBN: 030726498X

Binding: Hardcover

Condition: New

In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes--all of them made even more accessible and delicious for today's home cook.

From Morocco, the most exquisite and refined cuisine of North Africa: c...
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Around the Table: Women on Food, Cooking, Nourishment, Love . . . and the Mothers Who Dished It Upfor Them

By: Lela Nargi

Price: $19.95

Publisher: Tarcher: June 2005

Seller ID: 4055

ISBN: 1585424110

Binding: Trade Paperback

Condition: New - New

Collects the tributes of thirteen professional women to their mothers on how their lives were enriched by their mother's and grandmother's culinary efforts, in a volume that conveys the spiritual nature of cooking for one's family and shares such recipes as the Thinking Person's Cheesecake and Day-after Thanksgiving Gumbo. By the author of Knitting
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Asian Grilling (The Essential Kitchen)

By: Liley, Vicki

Price: $6.98

Publisher: Lansdowne: April 2015

Seller ID: 270036

ISBN: 1863027130

Binding: Hardcover

Condition: Used - Very Good

With Asian Grilling you can have spicy satays, tangy grilled chicken, skewers loaded with seafood, or even fresh fruit flamed to caramelized perfection. Indoors or out, grilling is a delicious, quick, and easy way to cook.

Included in this full-color cookbook are over fifty mouth-watering, step-by-step recipes along with information on different types of grills and barbecues and tips on skewers, marinades, dry coatings, and flavored butters.

So, whether you crave grilled coconut chicken, barbecued shrimp, or tofu and scallion satays, Asian Grilling will show you how to ba...
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Asian-American: A Cookbook

By: Dale Talde, JJ Goode

Price: $32.00

Publisher: Grand Central Life & Style: August 2015

Seller ID: 96946

ISBN: 1455585262

Binding: Hardcover

Condition: New - New

The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde.
Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian dishes, imbuing them with Americana while doubling down on the culinary fireworks that made them so popular in the first place. His riff on pad tha...
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At My Table: A Celebration of Home Cooking

By: Nigella Lawson

Price: $35.00

Publisher: Flatiron Books: April 2018

Seller ID: 187719

ISBN: 1250154286

Binding: Hardcover

Condition: New - New

Nigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food, shares recipes of the meals that she loves to cook for friends and family.

Warm, comforting, and inspiring, Nigella's At My Table A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishes--featuring a host of new ingredients to enrich classic flavors and tastes.

From main ...
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Atlas of American Artisan Cheese

By: Jeffrey Roberts

Price: $35.00

Publisher: Chelsea Green Publishing: June 2007

Seller ID: 4052

ISBN: 1933392347

Binding: Trade Paperback

Condition: New - New

The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for every foodie's library. Jeffrey P. Roberts lavishes loving attention on the growing local food and farmstead movement in what is fast becoming a national trend. This fully illustrated atlas of contemporary artisan cheeses and cheese makers will not only be a mainstay in any cookery and cuisine library--guiding consumers, retailers, restaurateurs, and food professionals to the full breadth and unparalleled quality of American artisan foods--it will be the source of many a fabulous food a...
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Aveline Kushi's Introducing Macrobiotic Cooking

By: Wendy Esko

Price: $5.98

Publisher: Japan Pubns: December 1987

Seller ID: 266696

ISBN: 0870406906

Binding: Trade Paperback

Condition: Used - VeryGood

Offers advice on selecting and preparing natural foods, and shares healthful recipes for soups, vegetables, beans, salads, dressings, seafood, breads, and desserts.
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Bake Your Own Bread: Completely Revised and Expanded

By: Floss Dworkin, Stan Dworkin

Price: $5.98

Publisher: Plume: January 1989

Seller ID: 150201

ISBN: 0452261724

Binding: Trade Paperback

Condition: Used - VeryGood

Baked: New Frontiers in Baking

By: Matt Lewis,Renato Poliafito

Price: $8.00

Publisher: Harry N. Abrams: October 2008

Seller ID: 258850

ISBN: 1584797215

Binding: Hardcover

Condition: Used - VeryGood

As featured on The Martha Stewart Show and The Today Show and in People Magazine

Hip. Cool. Fashion-forward. These aren't adjectives you'd ordinarily think of applying to baked goods.

Think again. Not every baker wants to re-create Grandma's pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn't, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . . <...
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Beyond One Square Mile, a Collection of Recipes Celebrating 60 Years of the Junior League of Bronxville

By: Junior League of Bronxville

Price: $5.00

Publisher: Junior League of Bronxville: January 2009

Seller ID: 252765

ISBN: 061521097X

Binding: Hardcover

Condition: Used - VeryGood

Big Bad Breakfast

By: John Currence

Price: $30.00

Publisher: Ten Speed Press: September 2016

Seller ID: 136577

ISBN: 1607747367

Binding: Hardcover

Condition: New - New

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.

John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most importan...
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Biltmore Traditions: A Collection of Menus, Recipes, and Stories

By: Curator

Price: $26.95

Publisher: Biltmore Company: January 2012

Seller ID: 182462

ISBN: 1885378238

Binding: Hardcover

Condition: Used - VeryGood

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

By: William Knoedelseder

Price: $17.99

Publisher: HarperBusiness: January 2014

Seller ID: 81023

ISBN: 0062009273

Binding: Trade Paperback

Condition: New - New

"Bitter Brew deftly chronicles the contentious succession of kings in a uniquely American dynasty. You'll never crack open a six again without thinking of this book."
--John Sayles, Director of Eight Men Out and author of A Moment in the Sun

The creators of Budweiser and Michelob beers, the Anheuser-Busch company is one of the wealthiest, most colorful and enduring family dynasties in the history of American commerce. In Bitter Brew, critically acclaimed journalist William Knoedelseder tells the riveting, often scandalous saga of the rise and fall of th...
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Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

Price: $32.50

Publisher: Clarkson Potter: September 2019

Seller ID: 237962

ISBN: 0385345917

Binding: Hardcover

Condition: New - New

With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.

Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bi...
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Bobby Flay's Bold American Food

By: Flay, Bobby,Schwartz, Joan

Price: $9.98

Publisher: Grand Central Publishing: May 1994

Seller ID: 281298

ISBN: 0446517240

Binding: Hardcover

Condition: Used - Very Good

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
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Bobby Flay's From My Kitchen to Your Table: 125 Bold Recipes

By: Bobby Flay,Joan Schwartz

Price: $9.98

Publisher: Clarkson Potter: March 1998

Seller ID: 253242

ISBN: 0517707292

Binding: Hardcover

Condition: Used - VeryGood

You've seen him on The Food Network, grillin' and chillin'. And on Lifetime's The Main Ingredient, demystifying cooking. And if you're lucky, you've eaten in one of Bobby Flay's three New York city restaurants. Now Bobby's using his formidable culinary talents to turn entertaining on its ear, sharing the secrets of his kitchen and making them accessible to you.

"Why make a meal that you can't enjoy with everyone else?" asks Bobby. "Let me introduce you to food that is fun " And fun it is. Bobby's party dishes are a bold and fragrant mix. Nothing is designed specifically to be an ap...
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Image for Bong AppÃ©tit: Mastering the Art of Cooking with Weed

By: Editors of MUNCHIES

Price: $30.00

Publisher: Ten Speed Press: October 2018

Seller ID: 197141

ISBN: 0399580107

Binding: Hardcover

Condition: New - New

Based on the popular Munchies and Viceland television series Bong App tit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails.

Inspired by the popular MUNCHIES and Viceland television series, Bong App tit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong App tit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimic...
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Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes and How to Cook with Them

By: McGruther, Jennifer

Price: $15.00

Publisher: Ten Speed Press: May 2016

Seller ID: 276211

ISBN: 1607749319

Binding: Trade Paperback

Condition: New

A good broth or stock is the foundation of wholesome cooking. From the author of The Nourished Kitchen, come over a dozen master recipes for base stocks, plus forty recipes using these stocks in complete meals.

Broths and stocks have always had a central place in kitchens around the world owing to their ability to comfort, nourish, and heal. In Broth and Stock from the Nourished Kitchen, Jennifer McGruther, an authority in the traditional foods movement, shares accessible recipes that are appropriate for vegetarians, pescatarians, and meat eaters alike and showcase th...
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Burst of Flavor: The Fine Art of Cooking with Spices (Latitude 20 Books (Paperback))

By: Cooray, Chef Kusuma

Price: $9.98

Publisher: University of Hawaii Press: May 2001

Seller ID: 279540

ISBN: 0824824164

Binding: Trade Paperback

Condition: Used - Very Good

A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is a pioneer in the blending of Asian spices and herbs with Western ingredients to create flavorful and aromatic dishes that please both the eye and the palate. In Burst of Flavor: The Fine Art of Cooking with Spices, Chef Cooray combines the foods of her South Asian childhood (spicy curries, fresh vegetables and fruits, curd, treacle) with her later discoveries as a culinary student in Europe (ripe cheeses, wine, crusty breads, creme fraiche) in new and imaginative ways. Throughout her diverse culinary educatio...
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Cafe Japan

By: Emi Kazuko

Price: $5.00

Publisher: McGraw-Hill: October 1998

Seller ID: 108537

ISBN: 0809225921

Binding: Trade Paperback

Condition: Used - VeryGood

The essence of Japanese cooking lies in its simplicity; the overarching goal is to preserve each ingredient's natural flavor and texture. These 75 easy-to-make recipes--including tricolor nori-rolled sushi, grilled skewered chicken, and seared yuan salmon--bring home the popular daily dishes of Japan's cafes using ingredients found in many supermarkets or Asian markets in the West. These meals are perfect for those who want light and simple dishes without heavy sauces or spices.
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Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

By: Thurow, Stephanie

Price: $16.99

Publisher: Skyhorse: July 2017

Seller ID: 277012

ISBN: 1510717420

Binding: Hardcover

Condition: New

Welcome to the world of produce preservation. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds.

Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology a...
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