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1,000 Vegan Recipes (1,000 Recipes)

By: Robertson, Robin

Price: $8.50

Publisher: Houghton Mifflin Harcourt: September 2009

Seller ID: 301542

ISBN: 0470085029

Binding: Hardcover

Condition: Used - Very Good

Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration.

These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an ...
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1001 Cocktails: 1001 Recipes for the Perfect Drink

By: N/A

Price: $5.00

Publisher: Parragon Inc: August 2007

Seller ID: 268468

ISBN: 140543709X

Binding: Hardcover

Condition: Used - VeryGood

Pages unmarked, DJ intact, light wear.
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125 Best Biscuit Mix Recipes: From Appetizers to Desserts

By: George Geary

Price: $5.98

Publisher: Robert Rose: March 2004

Seller ID: 143891

ISBN: 0778800873

Binding: Trade Paperback

Condition: Used - VeryGood

A box of biscuit mix is found in more than half of America's kitchens.

Look in your kitchen cupboard and chances are you will find a box of biscuit mix. The ultimate pantry staple, biscuit mix is a convenient and delicious shortcut to a host of delicious, baked recipe ideas. 125 Best Biscuit Mix Recipes offers a variety of outstanding recipes from old favorites like pancakes, waffles and biscuits to new recipes that appeal to current tastes.

Master baker Geary brings his outstanding talents to recipes that include appetizers, main courses, meal-in-one-dishes l...
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365 menus, recettes et variantes (French Edition)

By: COLLECTIF,

Price: $16.95

Publisher: Hachette Pratique: August 2010

Seller ID: 271949

ISBN: 2012302262

Binding: Trade Paperback

Condition: Used - Very Good

A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat

By: Hill, Kate

Price: $17.95

Publisher: Ten Speed Press: February 2004

Seller ID: 295911

ISBN: 1580085679

Binding: Trade Paperback

Condition: Used - Very Good

Pages unmarked, light shelf wear.
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A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day

By: Scicolone, Michele

Price: $5.00

Publisher: Broadway: February 1997

Seller ID: 301943

ISBN: 055306729X

Binding: Hardcover

Condition: Used - Good

Personalized inscription in ink otherwise pages unmarked, DJ intact.
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A Girl and Her Greens

By: April Bloomfield, JJ Goode

Price: $34.99

Publisher: HarperCollins: March 2015

Seller ID: 62354

ISBN: 006222588X

Binding: Trade Paperback

Condition: New - New

From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.

A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the ba...
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A New Way to Cook

By: Sally Schneider

Price: $9.98

Publisher: Artisan: October 2001

Seller ID: 215819

ISBN: 1579651887

Condition: Used - VeryGood

Sally Schneider was tired of doing what we all do--separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but don't especially want--so she created "A New Way To Cook."
Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist.

More than 600 lavishly illustrated recipes result in marvelous, vividly flavored foods. You'll find quintessential American favorites that taste every bit as go...
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A New Way to Cook

By: Sally Schneider

Price: $9.98

Publisher: Artisan: October 2001

Seller ID: 269508

ISBN: 1579651887

Condition: Used - VeryGood

More than 600 lavishly illustrated recipes result in marvelous, vividly flavored foods. You'll find quintessential American favorites that taste every bit as go...
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A Taste of Hilton Head Island and the Low Country: Restaurant and Local Recipes

By: N/A

Price: $5.95

Publisher: Myrtle Beach Country Club:

Seller ID: 244029

ISBN: 0975344048

Binding: Unknown

Condition: Used - VeryGood

A Year in Cookies

By: Naomi Spinak

Price: $9.95

Publisher: Emissary Press: November 2012

Seller ID: 139299

ISBN: 1936672421

Binding: Trade Paperback

Condition: New - New

These cookies fight cancer

Okay, maybe not in the way you're thinking. There is no scientific data to link the eating of these cookies to cancer prevention. However, all of the proceeds from sales of this book will be donated to the Fred Hutchinson Cancer Research Center, in memory of Logan Wight.

Naomi Spinak, the author, began a 52-week quest to encourage the Wight family when four-year-old Logan was diagnosed with a brain tumor. Her method? A care package of homemade cookies every week. Though Logan eventually succumbed to the disease, Naomi has gathered her recipes in this collectio...
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Afternoon Tea at Bramble Cafe

By: Mat Follas

Price: $16.95

Publisher: Ryland Peters & Small: February 2018

Seller ID: 240018

ISBN: 1849759375

Binding: Hardcover

Condition: Used - LikeNew

Combining comforting recipes, local ingredients and a bit of baking magic, Mat Follas presents an irresistible collection of tea time treats.

Combining comforting recipes, local ingredients and a bit of baking magic, Mat Follas presents an irresistible collection of tea time treats.�

Let yourself be transported to a table adorned with crisp linen, fine china, and a cup of your favorite tea for the ultimate afternoon tea experience with BBC MasterChef�UK winner Mat Follas.�In this enticing collection of recipes for the finest bakes and most irresistibl...
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Aga Cooking: The Contemporary Recipe Bible For All Aga Owners

By: Amy Willcock

Price: $5.00

Publisher: Random House UK: October 2002

Seller ID: 252766

ISBN: 009188621X

Binding: Hardcover

Condition: Used - VeryGood

Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.
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America's Most Wanted Recipes Without the Guilt

By: Ron Douglas

Price: $8.98

Publisher: Atria: January 2015

Seller ID: 269510

ISBN: 1501107801

Condition: New - New

American Cookery

By: Amelia Simmons

Price: $8.95

Publisher: James Direct, Incorporated: February 2014

Seller ID: 266430

ISBN: 1623970458

Binding: Trade Paperback

Condition: New - New

American Grown: The Story of the White House Kitchen Garden and Gardens Across America

By: Michelle Obama

Price: $12.00

Publisher: Crown: May 2012

Seller ID: 254316

ISBN: 0307956024

Binding: Hardcover

Condition: Used - VeryGood

In April 2009, First Lady Michelle Obama planted a kitchen garden on the White House's South Lawn. As fresh vegetables, fruit, and herbs sprouted from the ground, this White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the health and well-being of our children.

Now, in her first-ever book, American Grown, Mrs. Obama invites you inside the White House Kitchen Garden and shares its inspiring story, from the first planting to the latest harvest. Hear about her worries as a novice gardener - would...
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American Heart Association Around the World Cookbook: Low-Fat Recipes with International Flavor

By: American Heart Association

Price: $5.98

Publisher: Clarkson Potter: February 2000

Seller ID: 150202

ISBN: 0812933079

Binding: New Trade

Condition: Used - VeryGood

AN ENDLESS HARVEST Getting the most out of seasonal produce year round by Betty Levine

By: Levine, Betty

Price: $15.98

Publisher: Manorville: January 2013

Seller ID: 270504

ISBN: 0979165814

Binding: Trade Paperback

Condition: New

Ananda Cookbook

By: Asha Praver

Price: $4.98

Publisher: Dawn Publications (CA): September 1985

Seller ID: 141712

ISBN: 0916124266

Binding: Trade Paperback

Condition: Used - VeryGood

Apples

By: Roger Yepsen

Price: $8.98

Publisher: W. W. Norton & Company: September 1994

Seller ID: 256903

ISBN: 0393036901

Binding: Hardcover

Condition: Used - VeryGood

With beautiful and distinctive watercolors, he makes identification a snap. He also reveals how each variety tastes and which varieties are best for eating and cooking.
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Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook

By: Roden, Claudia

Price: $19.98

Publisher: Knopf: October 2006

Seller ID: 287729

ISBN: 030726498X

Binding: Hardcover

Condition: New

In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes--all of them made even more accessible and delicious for today's home cook.

From Morocco, the most exquisite and refined cuisine of North Africa: c...
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Around the Table: Women on Food, Cooking, Nourishment, Love . . . and the Mothers Who Dished It Upfor Them

By: Lela Nargi

Price: $19.95

Publisher: Tarcher: June 2005

Seller ID: 4055

ISBN: 1585424110

Binding: Trade Paperback

Condition: New - New

Collects the tributes of thirteen professional women to their mothers on how their lives were enriched by their mother's and grandmother's culinary efforts, in a volume that conveys the spiritual nature of cooking for one's family and shares such recipes as the Thinking Person's Cheesecake and Day-after Thanksgiving Gumbo. By the author of Knitting
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Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues

By: Hertzberg M.D., Jeff,Fran?ois, Zo?

Price: $8.50

Publisher: Thomas Dunne Books: October 2011

Seller ID: 300050

ISBN: 0312649940

Binding: Hardcover

Condition: Used - Good

Personalized to Stephanie for one of the authors : Jeff Hertzberg , clean copy, no DJ.
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Asian Grilling (The Essential Kitchen)

By: Liley, Vicki

Price: $6.98

Publisher: Lansdowne: April 2015

Seller ID: 270036

ISBN: 1863027130

Binding: Hardcover

Condition: Used - Very Good

With Asian Grilling you can have spicy satays, tangy grilled chicken, skewers loaded with seafood, or even fresh fruit flamed to caramelized perfection. Indoors or out, grilling is a delicious, quick, and easy way to cook.

Included in this full-color cookbook are over fifty mouth-watering, step-by-step recipes along with information on different types of grills and barbecues and tips on skewers, marinades, dry coatings, and flavored butters.

So, whether you crave grilled coconut chicken, barbecued shrimp, or tofu and scallion satays, Asian Grilling will show you how to ba...
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Asian-American: A Cookbook

By: Dale Talde, JJ Goode

Price: $32.00

Publisher: Grand Central Life & Style: August 2015

Seller ID: 96946

ISBN: 1455585262

Binding: Hardcover

Condition: New - New

The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde.
Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian dishes, imbuing them with Americana while doubling down on the culinary fireworks that made them so popular in the first place. His riff on pad tha...
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At My Table: A Celebration of Home Cooking

By: Nigella Lawson

Price: $35.00

Publisher: Flatiron Books: April 2018

Seller ID: 187719

ISBN: 1250154286

Binding: Hardcover

Condition: New - New

Nigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food, shares recipes of the meals that she loves to cook for friends and family.

Warm, comforting, and inspiring, Nigella's At My Table A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishes--featuring a host of new ingredients to enrich classic flavors and tastes.

From main ...
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Atlas of American Artisan Cheese

By: Jeffrey Roberts

Price: $35.00

Publisher: Chelsea Green Publishing: June 2007

Seller ID: 4052

ISBN: 1933392347

Binding: Trade Paperback

Condition: New - New

The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for every foodie's library. Jeffrey P. Roberts lavishes loving attention on the growing local food and farmstead movement in what is fast becoming a national trend. This fully illustrated atlas of contemporary artisan cheeses and cheese makers will not only be a mainstay in any cookery and cuisine library--guiding consumers, retailers, restaurateurs, and food professionals to the full breadth and unparalleled quality of American artisan foods--it will be the source of many a fabulous food a...
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Authentic Recipes from Korea

By: Injoo Chun, Jaewoon Lee and Youngran Baek

Price: $14.95

Publisher: Periplus Editions: January 2004

Seller ID: 292508

ISBN: 0794602878

Binding: Trade Paperback

Condition: Used - Very Good

Aveline Kushi's Introducing Macrobiotic Cooking

By: Wendy Esko

Price: $5.98

Publisher: Japan Pubns: December 1987

Seller ID: 266696

ISBN: 0870406906

Binding: Trade Paperback

Condition: Used - VeryGood

Offers advice on selecting and preparing natural foods, and shares healthful recipes for soups, vegetables, beans, salads, dressings, seafood, breads, and desserts.
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Bake Your Own Bread: Completely Revised and Expanded

By: Floss Dworkin, Stan Dworkin

Price: $5.98

Publisher: Plume: January 1989

Seller ID: 150201

ISBN: 0452261724

Binding: Trade Paperback

Condition: Used - VeryGood

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

By: N/A

Price: $29.95

Publisher: Robert Rose: May 2020

Seller ID: 294985

ISBN: 077880139X

Binding: Hardcover

Condition: New

From the experts, the new bible in home preserving.

Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving.

As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers:

Cooks gain control of the ingredients, including organic fruits and vegetables
Preserving foods at their freshest p...
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

By: N/A

Price: $29.95

Publisher: Robert Rose: May 2020

Seller ID: 298644

ISBN: 077880139X

Binding: Hardcover

Condition: New

From the experts, the new bible in home preserving.

As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers:

Cooks gain control of the ingredients, including organic fruits and vegetables
Preserving foods at their freshest p...
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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook

By: Garten, Ina

Price: $9.98

Publisher: Clarkson Potter: October 2008

Seller ID: 300789

ISBN: 1400054354

Binding: Hardcover

Condition: Used - Very Good

#1 NEW YORK TIMES BESTSELLER

Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.

Ina Garten's bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that ar...
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Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

By: Garten, Ina

Price: $9.98

Publisher: Clarkson Potter: March 2001

Seller ID: 300787

ISBN: 0609606441

Binding: Hardcover

Condition: Used - Very Good

After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes that really work.

Now, with Barefoot Contessa Parties Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fu...
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Barefoot in Paris: Easy French Food You Can Make at Home

By: Garten, Ina

Price: $9.98

Publisher: Clarkson Potter: October 2004

Seller ID: 300791

ISBN: 1400049350

Binding: Hardcover

Condition: Used - Very Good

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer cr me brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.

What Ina Garten is known for--on her Food Network show and in her three previous bestselling books--is adding a special twist to famili...
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Beyond One Square Mile, a Collection of Recipes Celebrating 60 Years of the Junior League of Bronxville

By: Junior League of Bronxville

Price: $5.00

Publisher: Junior League of Bronxville: January 2009

Seller ID: 252765

ISBN: 061521097X

Binding: Hardcover

Condition: Used - VeryGood

Big Bad Breakfast

By: John Currence

Price: $30.00

Publisher: Ten Speed Press: September 2016

Seller ID: 136577

ISBN: 1607747367

Binding: Hardcover

Condition: New - New

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.

John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most importan...
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Biltmore Traditions: A Collection of Menus, Recipes, and Stories

By: Curator

Price: $26.95

Publisher: Biltmore Company: January 2012

Seller ID: 182462

ISBN: 1885378238

Binding: Hardcover

Condition: Used - VeryGood

Bistro Cooking at Home

By: Hamersley, Gordon

Price: $12.95

Publisher: Broadway Books: October 2003

Seller ID: 296170

ISBN: 0767912764

Binding: Hardcover

Condition: Used - Very Good

Bistro cooking--bold and full-flavored--is more like the best home cooking than restaurant fare, featuring slow-cooked stews, exquisitely roasted chickens, perfectly seared steaks, vibrant salads, fresh fruit tarts, and comforting custards. Now Gordon Hamersley of acclaimed Hamersley's Bistro in Boston helps home cooks bring these classic dishes into their own kitchens.
"Bistro Cooking at Home "offers a complete menu of versatile selections for cooks who crave sophisticated but easy-to-prepare comfort food. Many of the dishes allow for "walk-away cooking," such as stews, roasts, or braises...
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Bite By Bite: 100 Stylish Little Plates You Can Make for Any Party

By: Callahan, Peter,Pelzel, Raquel

Price: $35.00

Publisher: Clarkson Potter: August 2011

Seller ID: 300783

ISBN: 0307718794

Binding: Hardcover

Condition: New

Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d'oeuvres that are as inventive and beautiful as they are delicious.

A two-sip shot cleverly matched to a small bite is an incredible icebreaker, especially when the appetizer is playfully served on an edible spoon or inside a miniature Chinese take-out container. Bite-size cheeseburgers are served on tiny home-baked poppy seed buns...
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