Category: Cooking: Vegetarian/Vegan

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Compassionate Cuisine: 125 Plant-Based Recipes from Our Vegan Kitchen

By: Sanctuary, Catskill Animal,Stevens, Kathy,Soper-Kolton, Linda,Boan, Sara

Price: $24.99

Publisher: Skyhorse Publishing: May 2019

Seller ID: 252940

ISBN: 1510744371

Binding: Hardcover

Condition: New

Vegan recipes and heartwarming stories for animal lovers, from the Catskill Animal Sanctuary.

Add love and stir Written with love and authenticity, Compassionate Cuisine tells the story of one of the country's oldest and most respected animal sanctuaries through its food. With humor and heart, Chef Linda Soper-Kolton and Chef Sara Boan, Catskill Animal Sanctuary's vegan chefs, bring the Sanctuary's culinary program, Compassionate Cuisine, to life through an array of recipes intended to inspire and delight. Their recipes have been savored and devoured by thousands of visitor...
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Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

By: Cohen, Amanda, Dunlavey, Ryan, Hendrix, Grady

Price: $19.99

Publisher: Clarkson Potter: August 2012

Seller ID: 228761

ISBN: 0307952177

Binding: Trade Paperback

Condition: New

From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere.

Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes--from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel...
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Easy Vegan: Simple recipes for healthy eating (Easy (Ryland Peters & Small))

By: N/A

Price: $9.98

Publisher: Ryland Peters & Small: April 2010

Seller ID: 293810

ISBN: 1845979591

Binding: Hardcover

Condition: New

Easy Vegan is packed with more than 100 easy recipes for exciting and nutritious recipes perfect for anyone who chooses to follow a meat- and dairy-free diet.

Hearty and warming soups include Butternut Squash with Allspice and Toasted Pine Nuts, plus lighter choices for summer such as Zucchini, Fava Bean, and Lemon Broth. Try delicious Snacks and Light Meals such as Hot Red Pepper and Walnut Dip; Lentil, Carrot, and Cilantro P t ; Sesame Potato Wedges with Peanut Dipping Sauce; and Vegetable Potsticker Dumplings with Citrus Dipping Sauce. Satisfying Salads to enjoy include Tabbouleh with C...
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Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen (Food52 Works)

By: Gena Hamshaw

Price: $22.99

Publisher: Ten Speed Press: September 2015

Seller ID: 98324

ISBN: 1607747995

Binding: Hardcover

Condition: New - New

An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns.

Omnivore or vegan (or anywhere in between), we're all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even better.

With her wildly popular New Veganism column on Food52, Gena Hamshaw has inspired home cooks to incorporate plant-based recipes into their everyday routine--and even gained some nutr...
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Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

By: Isa Chandra Moskowitz

Price: $30.00

Publisher: Little, Brown and Company: October 2013

Seller ID: 258500

ISBN: 0316221902

Binding: Hardcover

Condition: New - New

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author.How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be.The recipe...
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Living in the Raw: Recipes for a Healthy Lifestyle

By: Calabro, Rose Lee

Price: $7.98

Publisher: Book Pub Co: March 2003

Seller ID: 287480

ISBN: 1570671486

Binding: Trade Paperback

Condition: Used - Very Good

Rose Lee Calabro is one of the pioneers of the raw foods movement. Here she offers easy suggestions on how to sprout and dehydrate a host of beans, grains, and seeds and use them in conjunction with fruits, vegetables, herbs and spices to create nutritious, healing foods. Over 300 recipes are given for everything from breads, crackers, cakes, and ice cream to appetizers, hearty main dishes and soups.
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

By: Yotam Ottolenghi

Price: $35.00

Publisher: Ten Speed Press: October 2014

Seller ID: 77075

ISBN: 1607746212

Binding: Hardcover

Condition: New - New

The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.

Yotam Ottolenghi is one of the world's most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plen...
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RAWvolution: Gourmet Living Cuisine

By: Amsden, Matt

Price: $8.98

Publisher: William Morrow: April 2006

Seller ID: 287481

ISBN: 0060843187

Binding: Hardcover

Condition: Used - Very Good

Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot sticks. As renowned raw foods chef Matt Amsden reveals in this vibrant, inspiring book, raw cuisine represents the discovery and innovative use of luscious natural ingredients. From imaginative new dishes such as cactus salad, onion bread, and spirulina pie, to tantalizing variations on everything from pizza, tacos, and cookies, to the signature "Big Matt with Cheese," Amsden's mouthwatering recipes feature soups, sauces, salads, appetizers, entrees...
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The Forest Feast Gatherings: Simple Vegetarian Menus from My Cabin in the Woods

By: Erin Gleeson

Price: $35.00

Publisher: Abrams: September 2016

Seller ID: 95794

ISBN: 141972245X

Binding: Hardcover

Condition: New - New

Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining.

When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started the blog The Forest Feast to document her vegetable-centric, seasonal approach to cooking. Her readers are drawn to her healthy recipes that anyone can make--dishes that are easy enough to prepare after a long day at ...
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The Get Healthy, Go Vegan Cookbook: 125 Easy and Delicious Recipes to Jump-Start Weight Loss and Help You Feel Great

By: Barnard, Neal, Webb, Robyn

Price: $7.98

Publisher: Da Capo Lifelong Books: June 2010

Seller ID: 287477

ISBN: 0738213586

Binding: Trade Paperback

Condition: Used - Very Good

Unlock the long-term health benefits of a plant-based diet and enjoy 125 easy and delicious meals with the ultimate vegan cookbook.
In Dr. Neal Barnard's Get Healthy, Go Vegan Cookbook, the country's leading diabetes team weighs in on America's hottest dietary trend. The cookbook is based on a landmark two-year study conducted by Dr. Barnard, which showed that a vegan diet more effectively controls type 2 diabetes. In fact, it's also beneficial for weight loss, the reversal of heart disease, and the improvement of many other conditions. Dr. Barnard and nutritionist Robyn Webb...
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The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook

By: Harder, Dustin

Price: $8.98

Publisher: Rockridge Press: February 2018

Seller ID: 290289

ISBN: 1623159261

Binding: Trade Paperback

Condition: New

"Busy folks, rejoice The recipes in The Simply Vegan Cookbook are accessible and doable, but never boring."-Melissa D'Arabian, author and Food Network Host
Forget about vegan cookbooks that require specialty ingredients and leave you unsatisfied. The Simply Vegan Cookbook takes vegan cooking to the tastiest level with easy, delicious recipes that are fun to make and a delight to eat. Creator and host of The Vegan Roadie, Dustin Harder has travelled over 110,000 miles-and visited every grocery store along the way- to find out which vegan foods ...
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Whole Bowls: Complete Gluten-free and Vegetarian Meals to Power Your Day

By: Allison Day

Price: $24.99

Publisher: Skyhorse Publishing: April 2016

Seller ID: 90857

ISBN: 1634508556

Binding: Hardcover

Condition: New - New

National Recipient of the Gourmand Award for Best Vegetarian Cookbook

From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals.
Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the nutritionist and food blogger behind Yummy Beet, meal-sized bowl recipes showca...
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Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves

By: Nava Atlas

Price: $24.95

Publisher: Sterling: June 2012

Seller ID: 218160

ISBN: 1402785887

Binding: Hardcover

Condition: New - New

Celebrated vegan and vegetarian cookbook author Nava Atlas serves up a comprehensive collection of scrumptious recipes, all featuring ultra-healthy, super-nutritious leafy greens.
Kale, collards, spinach, Asian greens, and many more leafy greens are a breeze to grow and prepare--and these 125 recipes showcase the most commonly used varieties in a wide selection of flavorful dishes. Nava's up-to-the-minute ideas range from using sturdy collard greens as wrappers for savory fillings to making luscious dips from arugula and watercress. There's even a section on green juices and smoothie...
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