Category: Cooking: Vegetarian/Vegan

BOSH became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH , which introduced readers to their fun, crowd-pleasing vegan recipes. Now, the guys from BOSH are at it again with even more unbelievable vegan recipes.Filled with more than 120 unmissable new favorite dishes, BISH BASH BOSH will show readers, vegan or not, how imaginative and easy plant-based food can be. These simple, no-fuss recipes will pac...
View More...

Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution

By: Carr, Kris

Price: $9.98

Publisher: Hay House : October 2012

Seller ID: 467586

ISBN-13: 9781401941048

Binding: Hardcover

Condition: Used - Very Good

The woman who made prevention hot is now making it delicious Crazy Sexy Kitchen, the follow-up to Kris Carr's New York Times bestseller Crazy Sexy Diet, is a Veggie Manifesto for plant-empowered gourmands and novices alike, and it's filled with inspiration, education, cooking tips, and over 150 nourishing, nosh-worthy recipes. Infused with her signature humor, style, and personal stories, Crazy Sexy Kitchen redefines the kitchen as headquarters for America's wellness revolution. The goodness born in the Crazy Sexy Kitchen will reach deep into the rest of your life--enriching your health, yo...
View More...

Diet for a Small Planet (Revised and Updated)

By: Lappé, Frances Moore

Price: $6.99

Publisher: Random House Publishing Group : September 2021

Seller ID: 469717

ISBN-13: 9780593357774

Binding: Trade Paperback

Condition: Used - Good

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]

By: Sodha, Meera

Price: $35.00

Publisher: Flatiron Books : October 2020

Seller ID: 461123

ISBN-13: 9781250750730

Binding: Hardcover

Condition: New

This edition has been adapted for the US market. It was originally published in the UK. * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * "Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)." --Yotam Ottolenghi "Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes... a glimpse of Ms. Sodha at her best." --Melissa C...
View More...

Grains, Rice, and Beans

By: Graham, Kevin

Price: $5.00

Publisher: Artisan : May 1995

Seller ID: 405897

ISBN-13: 9781885183088

Binding: Hardcover

Condition: Used - Very Good

A collection of 100 recipes for main courses, side dishes, appetizers and desserts involving grains, rice and beans. This book also contains information on each type of legume, rice and grain featured, with details on history, use in different cuisines, and nutrition.
View More...

In My Kitchen: An Essential Collection of New Vegetarian Recipes

By: Madison, Deborah

Price: $15.98

Publisher: Ten Speed Press : March 2017

Seller ID: 475849

ISBN-13: 9780399578885

Binding: Hardcover

Condition: Used - Very Good

Finalist for the 2018 James Beard Foundation Book Awards for Vegetable-Focused Cooking category From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.Deborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations.In My Kitchen is a vegetable-forward cookbook organized alph...
View More...

Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul

By: McCartney, Linda,McCartney, Paul,McCartney, Stella,McCartney, Mary

Price: $12.98

Publisher: Little, Brown and Company : June 2021

Seller ID: 476073

ISBN-13: 9780316497985

Binding: Hardcover

Condition: Used - Very Good

Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney "I have a passion for peace and believe it starts with compassion to animals." --Linda McCartney Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda's best-loved recipes, in a modern collection that fits perfectly with how ...
View More...

Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

By: Collective, The Moosewood

Price: $12.98

Publisher: St. Martin's Griffin : September 2013

Seller ID: 475863

ISBN-13: 9781250006257

Binding: Hardcover

Condition: Used - Very Good

This selection of healthy recipes from one of America's most beloved restaurants is a perfect gift for aspiring gourmets.Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-redis...
View More...

One-Dish Vegetarian Meals: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More

By: Robertson, Robin

Price: $7.98

Publisher: Harvard Common Press : October 2007

Seller ID: 464300

ISBN-13: 9781558323704

Binding: Trade Paperback

Condition: Used - Very Good

Now you can make satisfying and flavorful vegetarian main-course meals any time, whether you're a devoted vegetarian, a vegan hoping to add variety to your diet, or a meat-eater looking to give your meals a healthy boost. One-Dish Vegetarian Meals offers an abundance of fare from best-selling author Robin Robertson, with more than 150 favorite recipes for very taste, lifestyle, and season. Each dish, from warming comfort foods to refreshing main-dish salads, is easy to prepare using wholesome ingredients. The recipes in this comprehensive new volume - including soups and stews, baked stuffed v...
View More...

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

By: Ottolenghi, Yotam

Price: $35.00

Publisher: Ten Speed Press : October 2014

Seller ID: 77075

ISBN-13: 9781607746218

Binding: Hardcover

Condition: New

The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world's most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for v...
View More...

Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat

By: Miller, Laura

Price: $4.98

Publisher: Flatiron Books : May 2016

Seller ID: 451564

ISBN-13: 9781250066909

Binding: Hardcover

Condition: Used - Good

Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously. Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will engage your taste buds with strengthening breakfasts (avocado grapefruit bowls; ginger maple granola), easy weeknight dinners (golden gazpacho; sweet potato curry), crowd-pleasing party food (mango and coconut jicama tacos; spicy mango chile wraps), irresist...
View More...

Raw: The Uncook Book: New Vegetarian Food for Life

By: Brotman, Juliano, Lenkert, Erika

Price: $40.00

Publisher: Regan Books : April 1999

Seller ID: 463557

ISBN-13: 9780060392628

Binding: Hardcover

Condition: New

Raw: The Uncook Book captures the infectious spirit and boundless creativity of its 28-year-old inventor, Juliano, a reformed McDonald's junkie who stopped eating meat, fish, chemicals, and dairy; threw out every heat source in his kitchen; and devoted himself to a steady diet of fruits, vegetables and yoga. His inventive preparation and genius for fusing tastes moves health food beyond salad and makes eating raw a viable daily alternative. This fabulous book provides all the techniques and recipes-including pizzas, pastas, burritos, and ice cream-that have made Juliano's Raw Living Foods rest...
View More...

The A.O.C. Cookbook

By: Goin, Suzanne

Price: $15.98

Publisher: Knopf : October 2013

Seller ID: 475861

ISBN-13: 9780307958235

Binding: Hardcover

Condition: Used - Very Good

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her many recipes, you can expect her addictive Bacon-Wrapped Dates with Parmesan; Duck Sausage with Candied Kumquats; Dandelion and Roasted Carrot Salad with Black Olives and Ricotta Salata; California S...
View More...

The Complete Quinoa Cookbook: Over 100 Recipes - Perfect for Vegan & Plant-Based Diets

By: Gill, Catherine

Price: $13.98

Publisher: Hatherleigh Press : August 2021

Seller ID: 462386

ISBN-13: 9781578268832

Binding: Trade Paperback

Condition: Used - Like New

DISCOVER THE DO-IT-ALL SUPERFOOD The Complete Quinoa Cookbook offers over 100 unique recipes--all starring quinoa--from the kitchen of The Dirty Vegan herself. Is there anything quinoa can't do? Whether it's breakfast, lunch or dinner--from appetizer to the dessert tray, this versatile plant-based superfood truly does it all. Completely vegan, packed with protein, rich in fiber and perfect for any kind of diet, quinoa is as easy to work into your day-to-day dining as it is to prepare. Designed to help anyone add this incredible grain to their home kitchen, The Complete Quinoa Cookbook features...
View More...

The Complete Vegetable Cookbook: A seasonal, zero-waste guide to cooking with vegetables

By: Strawbridge, James

Price: $24.98

Publisher: DK : November 2021

Seller ID: 470582

ISBN-13: 9780744036732

Binding: Hardcover

Condition: Used - Like New

A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered! Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavor inspiration for your dishes, this is a vegetarian cookbook with a difference--giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables. - Covers more than 60 vegetables organized by seaso...
View More...

The Complete Vegetable Cookbook: A seasonal, zero-waste guide to cooking with vegetables

By: Strawbridge, James

Price: $5.98

Publisher: DK : November 2021

Seller ID: 471657

ISBN-13: 9780744036732

Binding: Hardcover

Condition: Used - Acceptable

BOOKS WERE DAMAGED IN SHIPMENT. DENTS AND TEAR TO SPINE AND/OR PAGES IN ONE SPOT.
View More...

The Complete Vegetable Cookbook: A seasonal, zero-waste guide to cooking with vegetables

By: Strawbridge, James

Price: $24.98

Publisher: DK : November 2021

Seller ID: 472010

ISBN-13: 9780744036732

Binding: Hardcover

Condition: Used - Like New

A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered! Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavor inspiration for your dishes, this is a vegetarian cookbook with a difference--giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables. - Covers more than 60 vegetables organized by seaso...
View More...

The Enchanted Broccoli Forest

By: Katzen, Mollie

Price: $7.99

Publisher: Ten Speed Pr : June 1995

Seller ID: 468553

ISBN-13: 9780898156010

Binding: Trade Paperback

Condition: Used - Very Good

This revised edition of the vegetarian cookbook includes recipes with reduced fat and cholesterol levels. Simplified instructions accompany new recipes and illustrations.
View More...

The Essential Book of Vegan Bakes: Irresistible Plant-Based Cakes and Treats

By: Jade, Holly

Price: $28.00

Publisher: Countryman Press : August 2022

Seller ID: 426397

ISBN-13: 9781682687390

Binding: Hardcover

Condition: New

The Gluten-Free Vegetarian Family Cookbook: 150 Healthy Recipes for Meals, Snacks, Sides, Desserts, and More

By: O'Brien, Susan

Price: $12.98

Publisher: Da Capo Lifelong Books : February 2015

Seller ID: 462387

ISBN-13: 9780738217482

Binding: Trade Paperback

Condition: Used - Very Good

When it comes to feeding your family, you want meals that are tasty, nutritious, and easy to prepare. But choosing healthier food options can be a challenge, especially with a special diet, since most store-bought gluten-free and meat-free foods are low in protein and high in simple carbs and sugars. Now, gourmet cook and healthy-eating coach Susan O'Brien has developed easy dishes the whole family can enjoy: 150 breakfasts, soups, salads, entrees, sides, snacks, and desserts made with complex-carb, high-protein ingredients for well-balanced nutrition. Recipes include: Delightful Teff Waffles...
View More...

The Greenprint: Plant-Based Diet, Best Body, Better World

By: Borges, Marco

Price: $6.98

Publisher: Harmony : December 2018

Seller ID: 476070

ISBN-13: 9781984823106

Binding: Hardcover

Condition: Used - Very Good

New York Times bestselling author and CEO of 22 Days Nutrition, Marco Borges introduces one of the most inclusive, practical, and revolutionary plant-based lifestyle plans - The Greenprint. By following its 22 proven effective guidelines, you will shift your mindset, improve your health, lose weight, and impact the planet for the better. Accessible and easy-to-follow, The Greenprint is a movement to embrace your absolute best and healthiest life. Through his more than two decades of experience working with clients, including some of the world's biggest celebrities, and spearheading exercise an...
View More...

The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet

By: Silverstone, Alicia

Price: $12.99

Publisher: Rodale Books : October 2009

Seller ID: 477757

ISBN-13: 9781605296449

Binding: Hardcover

Condition: Used - Very Good

Whether you want to lose weight, get healthy, or help save the world, transitioning to a vegan diet is easy with advice, tips, and recipes from actress Alicia Silverstone. In The Kind Diet, actress, activist, and committed conservationist Alicia Silverstone shares the insights that encouraged her to swear off meat and dairy forever, and outlines the spectacular benefits of adopting a plant-based diet, from effortless weight loss to clear skin, off-the-chart energy, and smooth digestion. She explains how meat, fish, milk, and cheese--the very foods we've been taught to regard as the cornerston...
View More...

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

By: Molinaro, Joanne Lee

Price: $35.00

Publisher: Avery : October 2021

Seller ID: 461736

ISBN-13: 9780593084274

Binding: Hardcover

Condition: New

Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok The single most frequent question Joanne Lee Molinaro gets asked is "How can you be vegan and Korean?" Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out the bapsangs of Joanne's childhood--doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more--are fully plant-based, unbelievably flavorful, and totally Korean. In her debut ...
View More...

The Modern Vegetarian Kitchen

By: Berley, Peter

Price: $8.99

Publisher: William Morrow Cookbooks : September 2000

Seller ID: 420817

ISBN-13: 9780060392956

Binding: Hardcover

Condition: Used - Very Good

Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life--from going to the farmer's market and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much-admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak, including: Summer Corn and Vegetable Chowder Hearts of Romaine with Creamy Miso Dressing Baby Arti...
View More...

The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate

By: Schinner, Miyoko Nishimoto

Price: $7.99

Publisher: Book Publishing Company (TN) : September 2001

Seller ID: 469356

ISBN-13: 9781570671142

Binding: Trade Paperback

Condition: Used - Very Good

From an acclaimed bakery chef and plant-based food innovator, this book presents a harmonious blend of distinctive cuisine blends and pairs French, Japanese, Spanish, Italian, Greek and Indian vegan dishes.
View More...

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

By: Graimes, Nicola

Price: $13.98

Publisher: Nourish : September 2015

Seller ID: 462304

ISBN-13: 9781848992658

Binding: Hardcover

Condition: Used - Like New

The common link between vegetarians and part-time vegetarians (flexitarians) is that they like to base their meals on vegetables. Whether this is for health, economic or moral reasons (or a combination of all three), the fact is a flexitarian diet - one that is largely vegetarian but occasionally includes poultry, meat and seafood - is growing in popularity and is a long-term trend that cannot go ignored. Let's face it the flexitarian or semi-vegetarian diet is the way to go: meat and fish are becoming prohibitively expensive; our current consumption cannot be sustained in years to come; and t...
View More...

The Phytopia Cookbook

By: Gollman, Barbara,Pierce, Kim

Price: $7.99

Publisher: Phytopia Pr : August 1998

Seller ID: 413743

ISBN-13: 9780966187540

Binding: Trade Paperback

Condition: Used - Very Good

"Phytopia" describes lush, sensuous, plant-centered cuisine where flavor comes first, and meat is gently pushed to the side of the plate. Using globally inspired tastes and textures, these recipes are based on studies showing the health benefits of plantfoods. Scientists believe that phytochemicals, substances containing antioxidants, can enhance heart health, prevent and even reverse cancer, booar immunity, and even slow aging. Even anti-health-food people will love the big flavors, extraordinary colors, and textures of this food while enjoying the benefits of eating heart healthy.
View More...

The Plantiful Plate: Vegan Recipes from the Yommme Kitchen

By: Wong, Christine

Price: $14.98

Publisher: Countryman Press : February 2019

Seller ID: 462294

ISBN-13: 9781682682678

Binding: Hardcover

Condition: Used - Like New

Yum + Ommm = Yommme Christine Wong, creator of yommme.com, has made it her mission to help others discover how delicious mindful eating can be. In The Plantiful Plate, she shows how easy it is to prepare hearty, satisfying vegan (and gluten-free) dishes bursting with color and flavor.With a mix-and-match approach, these recipes offer maximum flexibility to account for individual tastes, diets, allergies, and perhaps most importantly, what happens to be in your kitchen that day. In addition to the recipes, she shares her tips for meal planning and shopping at markets to minimize plastic waste,...
View More...

The Spirited Vegetarian: Over 100 Recipes Made Lively with Wine and Spirits

By: Mitchell, Paulette

Price: $5.98

Publisher: Rodale Books : February 2005

Seller ID: 473219

ISBN-13: 9781579549701

Binding: Trade Paperback

Condition: Used - Good

Add flair and flavor to your meals with the first vegetarian cookbook to incorporate wine or spirits in every recipeWith the simple addition of a splash of wine or spirits, meatless dishes take on a new dimension of flavor. Potato Salad springs to life with a Red Zinfandel Dressing. Saffron Risotto is especially aromatic when served with vegetables in a Chardonnay sauce. The Spirited Vegetarian offers a totally different and unique approach to vegetarian cooking, demonstrating through over 100 tantalizing recipes how the innovative cook can use wine and spirits to prepare meatless cuisine with...
View More...

The Vegan Cookbook: 100 Sensational Recipes to Inspire and Invigorate

By: McConnell, Adele

Price: $9.98

Publisher: Nourish : September 2017

Seller ID: 462385

ISBN-13: 9781848993389

Binding: Trade Paperback

Condition: Used - Like New

An inspired collection of vegan recipes that makes the most of fresh, plant-based ingredients for healthy everyday meals full of colour and flavour. This brilliant book brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The beautifully photographed recipes make the most of a wide variety of fresh ingredients, drawing inspiration from cuisines around the world to help you create healthy, balanced meals effortlessly.Renowned blogger Adele McConnell proves there's no need to sacrifice flavour to eat a...
View More...

The Vegan Sourcebook (Sourcebooks)

By: Stepaniak, Joanne

Price: $9.99

Publisher: McGraw-Hill Education : October 2000

Seller ID: 477940

ISBN-13: 9780737305067

Binding: Trade Paperback

Condition: Used - Very Good

Increasing numbers of people--including actress Drew Barrymore, pop star Moby, and actor Alec Baldwin--are embracing veganism, a lifestyle that entails avoiding all animal-based products and behaving ethically and conscientiously within our surroundings. In The Vegan Sourcebook, long-time activist Joanne Stepaniak further explores and illuminates the principles and practical aspects of compassionate living.

The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 vegan and vegetarian takeout classics

By: Wan, Kwoklyn

Price: $22.99

Publisher: Quadrille Publishing : October 2020

Seller ID: 463556

ISBN-13: 9781787135741

Binding: Hardcover

Condition: New

Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeouy favourites. The Veggie Chinese Takeout Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan. Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like takeout. Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy - but at the same time packs fantastic flavour into everything. From tom yum soup to spring rolls, fr...
View More...

The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 vegan and vegetarian takeout classics

By: Wan, Kwoklyn

Price: $14.98

Publisher: Quadrille Publishing : October 2020

Seller ID: 470578

ISBN-13: 9781787135741

Binding: Hardcover

Condition: New

Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeouy favourites. The Veggie Chinese Takeout Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan. Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like takeout. Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy - but at the same time packs fantastic flavour into everything. From tom yum soup to spring rolls, fr...
View More...

Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes: A Cookbook

By: Morgan, Charity

Price: $18.98

Publisher: Clarkson Potter : January 2022

Seller ID: 462311

ISBN-13: 9780593232989

Binding: Hardcover

Condition: Used - Like New

Vegan for Everyone: 160 Family Friendly Recipes with a Delicious, Modern Twist

By: Theodore, Laura

Price: $18.99

Publisher: Scribe Publishing Company : March 2020

Seller ID: 406161

ISBN-13: 9780991602162

Binding: Hardcover

Condition: Used - Very Good

Clean copy, light shelf wear.
View More...

Vegan for Everyone: 160 Family Friendly Recipes with a Delicious, Modern Twist

By: Theodore, Laura

Price: $12.99

Publisher: Scribe Publishing Company : March 2020

Seller ID: 478443

ISBN-13: 9780991602162

Binding: Hardcover

Condition: Used - Very Good

very clean copy, unmarked, like new
View More...

Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes

By: Atlas, Nava

Price: $19.95

Publisher: Sterling Epicure : October 2017

Seller ID: 463555

ISBN-13: 9781454928577

Binding: Trade Paperback

Condition: New

Have yourself a happy vegan holiday This exciting, inviting cookbook by veteran author Nava Atlas features more than 200 delectable, doable recipes for every festive occasion. Atlas, one of the most respected names in vegetarian and vegan cooking, brilliantly fills the biggest gap in the vegan repertoire by addressing everything from Thanksgiving, Hanukkah, and Christmas to celebratory brunches, lunches, dinners, potlucks, and buffets. Such mouthwatering dishes as Coconut Butternut Squash Soup, Green Chili Corn Bread, Hearty Vegetable Pot Pie, delicate Ravioli with Sweet Potatoes and Sage, a...
View More...

Vegan Meal Prep: Ready-to-Go Meals and Snacks for Healthy Plant-Based Eating

By: Fields, JL

Price: $16.99

Publisher: Rockridge Press : December 2018

Seller ID: 461891

ISBN-13: 9781641522908

Binding: Trade Paperback

Condition: New

Eat healthier every day with this fast, easy vegan cookbook and meal plan.A little meal prep goes a long way to simplifying the plant-based diet. Vegan Meal Prep makes sure that you always have healthy, portion-controlled meals and snacks ready-to-go with fool-proof meal preps.Featuring 8 meal preps that cater to a variety of nutritional needs and tastes--grains, greens, legumes, bowls, and more--this cookbook provides nutritious, balanced recipes for 5 days of the week. Complete with a start to finish guide for prep day efficiency, plus meal prep must-haves like shopping lists and storage tip...
View More...