Showing 1-9 of 9
By: N/A
Price: $9.98
Publisher: Ryland Peters & Small: April 2010
Seller ID: 293810
ISBN: 1845979591
Binding: Hardcover
Condition: New
Price: $7.98
Publisher: Book Pub Co: March 2003
Seller ID: 287480
ISBN: 1570671486
Binding: Trade Paperback
Condition: Used - Very Good
By: Yotam Ottolenghi
Price: $35.00
Publisher: Ten Speed Press: October 2014
Seller ID: 77075
ISBN: 1607746212
Binding: Hardcover
Condition: New - New
By: Amsden, Matt
Price: $8.98
Publisher: William Morrow: April 2006
Seller ID: 287481
ISBN: 0060843187
Binding: Hardcover
Condition: Used - Very Good
Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot sticks. As renowned raw foods chef Matt Amsden reveals in this vibrant, inspiring book, raw cuisine represents the discovery and innovative use of luscious natural ingredients. From imaginative new dishes such as cactus salad, onion bread, and spirulina pie, to tantalizing variations on everything from pizza, tacos, and cookies, to the signature "Big Matt with Cheese," Amsden's mouthwatering recipes feature soups, sauces, salads, appetizers, entrees...
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By: Erin Gleeson
Price: $35.00
Publisher: Abrams: September 2016
Seller ID: 95794
ISBN: 141972245X
Binding: Hardcover
Condition: New - New
By: Barnard, Neal, Webb, Robyn
Price: $7.98
Publisher: Da Capo Lifelong Books: June 2010
Seller ID: 287477
ISBN: 0738213586
Binding: Trade Paperback
Condition: Used - Very Good
Price: $22.99
Publisher: Da Capo Lifelong Books: May 2015
Seller ID: 312181
ISBN: 0738218332
Binding: Trade Paperback
Condition: New
By: Allison Day
Price: $24.99
Publisher: Skyhorse Publishing: April 2016
Seller ID: 90857
ISBN: 1634508556
Binding: Hardcover
Condition: New - New
By: Nava Atlas
Price: $24.95
Publisher: Sterling: June 2012
Seller ID: 218160
ISBN: 1402785887
Binding: Hardcover
Condition: New - New
Celebrated vegan and vegetarian cookbook author Nava Atlas serves up a comprehensive collection of scrumptious recipes, all featuring ultra-healthy, super-nutritious leafy greens.
Kale, collards, spinach, Asian greens, and many more leafy greens are a breeze to grow and prepare--and these 125 recipes showcase the most commonly used varieties in a wide selection of flavorful dishes. Nava's up-to-the-minute ideas range from using sturdy collard greens as wrappers for savory fillings to making luscious dips from arugula and watercress. There's even a section on green juices and smoothie...
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