Category: Food
Showing 1-14 of 14
Alive
By: Ethan Hawke, Vincent Spano, Josh Hamilton, Bruce Ramsay, John Newton
Price: $5.95
Publisher: Buena Vista Home Entertainment: 2002-10-08 00:00:00
Seller ID: 206836
ISBN: 786936190267
Binding: DVD
Condition: Used - VeryGood
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Assorted Baked Goods
By: N/A
Price: $3.00
Publisher: 0001-01-01 00:00:00
Seller ID: 160455
ISBN: bakery
Condition: New - New
Asst. Cakes: cakes
By: N/A
Price: $2.00
Publisher: 0001-01-01 00:00:00
Seller ID: 265495
ISBN: Cake
Condition: Used - Very Good
Brownie/Blondie/Bar
By: N/A
Price: $3.00
Publisher: 0001-01-01 00:00:00
Seller ID: 265493
ISBN: Brownie
Condition: Used - Very Good
Fruit and Nut Bar
By: N/A
Price: $3.00
Publisher: 0001-01-01 00:00:00
Seller ID: 8258
ISBN: 891489001004
Condition: New - New
Hemp Seed Bar
By: N/A
Price: $3.00
Publisher: 0001-01-01 00:00:00
Seller ID: 8260
ISBN: 891489001011
Condition: New - New
Meltaway Bakery Cookies: Asst.
By: N/A
Price: $2.50
Publisher: 0001-01-01 00:00:00
Seller ID: 265494
ISBN: Cookie
Condition: Used - Very Good
Papa's Best Batch: Smoked Dill Pickle Pistachios
By: N/A
Price: $4.00
Publisher: 0001-01-01 00:00:00
Seller ID: 115949
ISBN: 853031007070
Condition: New - New
Peanut Butter Bar
By: N/A
Price: $3.00
Publisher: 0001-01-01 00:00:00
Seller ID: 9953
ISBN: 891489001028
Condition: New - New
Scone
By: N/A
Price: $1.50
Seller ID: 273395
ISBN: scone
Binding: Trade Paperback
Condition: Used - Very Good
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Price: $39.95
Publisher: Chelsea Green Publishing: May 2012
Seller ID: 100298
ISBN: 160358286X
Binding: Hardcover
Condition: New - New
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
While Katz expertly contextualizes fermentation in terms of biological and...
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Price: $39.95
Publisher: Chelsea Green Publishing: May 2012
Seller ID: 264432
ISBN: 160358286X
Binding: Hardcover
Condition: New - New
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
While Katz expertly contextualizes fermentation in terms of biological and...
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The Ultimate Wine Lover's Guide 2006: Over 1000 Great Wine Selections
Price: $5.00
Publisher: Sterling: October 2005
Seller ID: 219200
ISBN: 1402728158
Binding: Trade Paperback
Condition: Used - Good
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