Category: Cooking: Food Writing

Animal, Vegetable, Miracle: A Year of Food Life (P.S.)

By: Kingsolver, Barbara, Kingsolver, Camille, L., Steven Hopp

Price: $7.48

Publisher: Harper Perennial : May 2008

Seller ID: 226500

ISBN-13: 9780060852566

Binding: Trade Paperback

Condition: Used - Very Good

Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life--vowing that, for one year, they'd only buy food raised in their own neighborhood, grow it themselves, or learn to live without it. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle is an enthralling narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.

Bedside Book of Beer (Camra)

Price: $8.99

Publisher: Verulam Publishing Ltd : October 1990

Seller ID: 426271

ISBN-13: 9781852491062

Binding: Trade Paperback

Condition: Used - Very Good

Beppi's: A Memoir of a Life in Food Service: A Life in Three Courses

By: Polese, Beppi & John Newton.

Price: $49.98

Publisher: Pier 9 : January 2007

Seller ID: 381476

ISBN-13: 9781740458771

Binding: Hardcover

Condition: New

Best of Daytripping & Dining: 1989

By: Wittemann, Betsy,Webster, Nancy

Price: $9.98

Publisher: Wood Pond Pr : January 1989

Seller ID: 390496

ISBN-13: 9780934260664

Binding: Trade Paperback

Condition: Used - Very Good

Bourdain: The Definitive Oral Biography

By: Woolever, Laurie

Price: $19.99

Publisher: Ecco : October 2022

Seller ID: 444847

ISBN-13: 9780062909114

Binding: Trade Paperback

Condition: New

Candy: A Century of Panic and Pleasure

By: Kawash, Samira

Price: $6.99

Publisher: Farrar, Straus and Giroux : October 2013

Seller ID: 473734

ISBN-13: 9780865477568

Binding: Hardcover

Condition: Used - Very Good

For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is--a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dan...
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Chew on This: Everything You Don't Want To Know About Fast Food

By: Schlosser, Eric,Wilson, Charles

Price: $5.98

Publisher: Houghton Mifflin Harcourt : May 2006

Seller ID: 293885

ISBN-13: 9780618710317

Binding: Hardcover

Condition: Used - Good

Schlosser, the author of the New York Times bestseller Fast Food Nation, and Wilson share with kids
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Culinary Reactions: The Everyday Chemistry of Cooking

By: Field, Simon Quellen

Price: $9.99

Publisher: Chicago Review Press : November 2011

Seller ID: 478174

ISBN-13: 9781569767061

Binding: Trade Paperback

Condition: Used - Very Good

Pages unmarked, light wear to the edges.
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails

By: English, Camper

Price: $18.00

Publisher: Penguin Books : July 2022

Seller ID: 433018

ISBN-13: 9780143134923

Binding: Trade Paperback

Condition: New

Eating the Hudson Valley: A Food Lover's Guide to Local Dining, Wineries, and More

By: Kanter, Evelyn

Price: $18.95

Publisher: Countryman : September 2006

Seller ID: 141939

ISBN-13: 9780881507522

Binding: Trade Paperback

Condition: New

The Hudson Valley has an abundance of top chefs, many of them graduates of the region's world-famous Culinary Institute of America, whose menus showcase fresh ingredients from local farms, wineries, and orchards. Eating the Hudson Valley guides readers to the best fine, casual, and kid-friendly restaurants, wineries, orchards, farm stands, and epicurean festivals, revealing stories about the people behind them, plus the historic sites, mansions, museums, riverfront parks, and family activities along the way.
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Eating the Hudson Valley: A Food Lover's Guide to Local Dining, Wineries, and More

By: Kanter, Evelyn

Price: $8.98

Publisher: Countryman : September 2006

Seller ID: 326436

ISBN-13: 9780881507522

Binding: Trade Paperback

Condition: New

The Hudson Valley has an abundance of top chefs, many of them graduates of the region's world-famous Culinary Institute of America, whose menus showcase fresh ingredients from local farms, wineries, and orchards. Eating the Hudson Valley guides readers to the best fine, casual, and kid-friendly restaurants, wineries, orchards, farm stands, and epicurean festivals, revealing stories about the people behind them, plus the historic sites, mansions, museums, riverfront parks, and family activities along the way.
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Eating Wildly: Foraging for Life, Love and the Perfect Meal

By: Chin, Ava

Price: $25.00

Publisher: Simon & Schuster : May 2014

Seller ID: 463560

ISBN-13: 9781451656190

Binding: Hardcover

Condition: New

In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance...and so much more. Urban foraging is the new frontier of foraging for foods, and it's all about eating better, healthier, and more sustainably, no matter where you live. Time named foraging the "latest obsession of haute cuisine." And while foraging may be the latest foodie trend, the quest to connect with food and nature is timeless and universal. Ava Chin, aka the "Urban Forager," is an experienced master of the quest. Raised in Queens, New York, by a single mother and loving grandpar...
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Everybody Eats There: Inside The World's Legendary Restaurants

By: Stadiem, William,Gibbs, Mara

Price: $4.98

Publisher: Artisan : April 2007

Seller ID: 372045

ISBN-13: 9781579653224

Binding: Hardcover

Condition: Used - Very Good

If you love restaurants and you love to travel, this book will be your bible From the private tatami rooms at Ten-Ichi in Tokyo to the sidewalk tables at Da Silvano in New York City, EVERYBODY EATS THERE: Inside the World's Legendary Restaurants by William Stadiem and Mara Gibbs is the ultimate tour of the liveliest, most beautiful, most delicious, most glamorous, most exclusive 100 restaurants on earth-and how they got that way. Stadiem and Gibbs reveal the mystique and excitement of the world's most fabulous eateries that are packed with A-listers every night. Funny, acerbic, totally in-th...
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Fermentation as Metaphor: From the Author of the Bestselling 'The Art of Fermentation'

By: Katz, Sandor Ellix

Price: $25.00

Publisher: Chelsea Green Publishing : October 2020

Seller ID: 479112

ISBN-13: 9781645020219

Binding: Hardcover

Condition: New

Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020: "It'll reshape how you see the world..." Bestselling author Sandor Katz--an "unlikely rock star of the American food scene" (New York Times), with over 500,000 books sold--gets personal about the deeper meanings of fermentation. In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the bible for foodies around the world, a runaway bestseller, and a James Beard Book Award winner. Since then his work has gone on to inspire countless professionals...
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French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure

By: Guiliano, Mireille

Price: $3.00

Publisher: Knopf : October 2006

Seller ID: 478141

ISBN-13: 9780307265234

Binding: Hardcover

Condition: Used - Very Good

By letter, e-mail, and in person, readers of Mireille Guiliano's phenomenal best seller, "French Women Don't Get Fat, " have inundated her with requests for more of her cunning but simple secrets to living the good life, the ways French women manage to enjoy wine, chocolate, and many other seductive pleasures without gaining weight. Mireille's answer? This buoyant book brimming with fresh advice and seasonal stories--on food "bien sur" (more than 100 delicious new recipes) but also on many other aspects of living that should bring us pleasure, such as picking a wine, dressing well, even arrang...
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Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters

By: Silva, Nikki, Nelson, Davia

Price: $13.98

Publisher: Rodale Books : October 2005

Seller ID: 3956

ISBN-13: 9781594863134

Binding: Hardcover

Condition: Used - Very Good

"The Kitchen Sisters off-beat kitchen stories make me want to walk through my neighborhood, go on a road trip and eat the food of family -- they have heart."Francis Ford CoppolaHidden Kitchens, the popular and highly acclaimed radio series on NPR's Morning Edition, is the inspiration for a new book by the Peabody Award-winning producers, The Kitchen Sisters, Davia Nelson & Nikki Silva. Hidden Kitchens explores the world of street corner cooking, legendary meals, kitchen rituals, and visionaries - how communities come together through food.When the Hidden Kitchens project began, The Kitchen Sis...
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Horsemen of the Esophagus: Competitive Eating and the Big Fat American Dream

By: Fagone, Jason

Price: $9.98

Publisher: Crown : April 2006

Seller ID: 227809

ISBN-13: 9780307237385

Binding: Hardcover

Condition: Used - Very Good

"To be up on stage, shoving food in your face, beats everyday existence for most people." --David "Coondog" O'Karma, competitive eater "Hungry" Charles Hardy. Ed "Cookie" Jarvis. Sonya "The Black Widow" Thomas. Joey "Jaws" Chestnut. Will such names one day be looked back upon as the pioneers of a new manifestation of the irrepressible American appetite for competition, money, fame, and self-transformation? They will if the promoters of the newly emerging sport of competitive eating have their way. In" Horsemen of the Esophagus," Jason Fagone reports on the year he spent in the belly of this aw...
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Inscrutable Eating: Asian Appetites and the Rhetorics of Racial Consumption (Intersectional Rhetorics)

By: LeMesurier, Jennifer Lin

Price: $29.95

Publisher: Ohio State University Press : February 2023

Seller ID: 477685

ISBN-13: 9780814258675

Binding: Trade Paperback

Condition: New

Mise En Place of Life

By: Digiovanni, Catherine A.

Price: $5.00

Publisher: Catherine A. Di Giovanni : July 2013

Seller ID: 408511

ISBN-13: 9780615691527

Binding: Trade Paperback

Condition: Used - Very Good

A few seconds is all it took to change her life. In mere seconds her life would never be the same. A horrific car accident will attempt to take her life not just once but twice. In a flash, simple gifts like sight, smell and the ability to walk will be put in danger. From that day forward she begins to rebuild her life. She finds her way back to what will be normal from that day forward. But she truly finds her way back to herself. From that haunting day on a chef conquer onto a journey back to food; her passion and true love. A story filled with tragedy that leads to beautiful miracles, for s...
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My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness

By: Paltrow, Gwyneth

Price: $9.98

Publisher: Grand Central Life & Style : April 2011

Seller ID: 452462

ISBN-13: 9780446557313

Binding: Hardcover

Condition: Used - Very Good

The Academy-Award winning actress and avid foodie shares a sumptuous collection of recipes and gorgeous photographs celebrating the joy of preparing food for loved ones, a passion she learned from her beloved father. As an actress, author, trendsetter, creator of goop.com, and host of the popular PBS series, Spain: On the Road Again, Gwyneth Paltrow is an icon of style and good taste around the world. As a young girl eating and cooking with her father, Bruce Paltrow, she developed a passion for food that has shaped how she lives today and strengthened her belief that time with family is a pri...
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MY KOREAN DELI

By: Howe, Ben Ryder

Price: $9.98

Publisher: Picador Paper : February 2012

Seller ID: 454147

ISBN-13: 9781250002471

Binding: Trade Paperback

Condition: New

This warm and funny tale of an earnest preppy editor finding himself trapped behind the counter of a Brooklyn convenience store is about family, culture, and identity in an age of discombobulation. It starts with a gift, when Ben Ryder Howe's wife, the daughter of Korean immigrants, decides to repay her parents' self-sacrifice by buying them a store. Howe, an editor at the rarefied Paris Review, agrees to go along. Things soon become a lot more complicated. After the business struggles, Howe finds himself living in the basement of his in-laws' Staten Island home, commuting to the Paris Review ...
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Nourished: The Plant-based Path to Health and Happiness

By: Wasabi, Pamela

Price: $5.98

Publisher: Mango : February 2017

Seller ID: 475200

ISBN-13: 9781633534773

Binding: Trade Paperback

Condition: Used - Very Good

How Can a Plant-Based Diet Impact My Life?Plant-Based living is a lifestyle: It awakens your awareness to understanding that every choice you make has a greater impact. It's a choice that can transcend the collective mind with the idea of respecting every form of life. Are you ready for the benefits of an eating clean diet? Are you seeking a happy, health-filled life?Welcome to nourishment through plant based eating: Nourished, the debut book by plant-based chef and holistic nutrition expert Pamela Wasabi, invites you to discover a new love for and understanding of your body, and the import...
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Oranges

By: McPhee, John

Price: $6.99

Publisher: Farrar, Straus and Giroux : April 1991

Seller ID: 464690

ISBN-13: 9780374512972

Binding: Trade Paperback

Condition: Used - Very Good

A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually found that he had in fact written a book. It contains sketches of orange growers, orange botanists, orange pickers, orange packers, early settlers on Florida's Indian River, the first orange barons, modern concentrate makers, and a fascinating profile of Ben Hill Griffin of Frostproof, Florida who may be the last of the individual orange barons. McPhee's astonishing book has an almost narrative progr...
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Pasta

By: Serventi, Silvano, Sabban, Françoise, Sabban, Francoise

Price: $25.00

Publisher: Columbia University Press : January 2003

Seller ID: 4047

ISBN-13: 9780231124423

Binding: Hardcover

Condition: New

Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popula...
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Pig Tails 'n Breadfruit: A Culinary Memoir

By: Clarke, Austin

Price: $22.95

Publisher: New Press, The : April 2000

Seller ID: 4063

ISBN-13: 9781565845800

Binding: Hardcover

Condition: New

Praised as "masterful" by the New York Times and "uncommonly talented" by Publishers Weekly and winner of the 1999 Martin Luther King Jr. Achievement Award, Austin Clarke has a distinguished reputation as one of the preeminent Caribbean writers of our time. In Pig Tails 'n Breadfruit, he has created a tantalizing "culinary memoir" of his childhood in Barbados. Clarke describes how he learned traditional Bajan cooking--food with origins in the days of slavery, hardship, and economic grief--by listening to this mother, aunts, and cousins talking in the kitchen as they prepared each meal.Pig Tail...
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Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating

By: Smith, Jeffrey M.

Price: $8.98

Publisher: Yes! Books : August 2003

Seller ID: 133865

ISBN-13: 9780972966580

Binding: Trade Paperback

Condition: Used - Very Good

Without knowing it, Americans eat genetically modified (GM) food everyday. While the food and chemical industries claim that GMO food is safe, a considerable amount of evidence shows otherwise. In Seeds of Deception, Jeffrey Smith, a former executive with the leading independent laboratory testing for GM presence in foods, documents these serious health dangers and explains how corporate influence and government collusion have been used to cover them up. The stories Smith presents read like a mystery novel. Scientists are offered bribes or threatened; evidence is stolen; data withheld or disto...
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Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)

By: Freedman, Rory,Barnouin, Kim

Price: $7.99

Publisher: Running Press Adult : December 2007

Seller ID: 477827

ISBN-13: 9780762431069

Binding: Trade Paperback

Condition: Used - Very Good

Quit your bitching-they've heard you already! You read Skinny Bitch and it totally rocked your world. Now you want to know, What can I cook that's good for me, but doesn't taste like crap? Well, lucky for you, the Bitches are on the case. Self-proclaimed pigs, Rory and Kim understand all too well: Life without lasagna isn't a life worth living; chocolate cake is vital to our survival; and no one can live without mac n cheese-no one. So can you keep to your SB standards and eat like a whale? Shit yeah, bitches. To prove it, Rory and Kim came up with some kick-ass recipes for every craving there...
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

By: Sen, Mayukh

Price: $16.95

Publisher: W. W. Norton & Company : October 2022

Seller ID: 440338

ISBN-13: 9781324035909

Binding: Trade Paperback

Condition: New

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

By: Katz, Sandor Ellix

Price: $39.95

Publisher: Chelsea Green Publishing : May 2012

Seller ID: 479110

ISBN-13: 9781603582865

Binding: Hardcover

Condition: New

"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more... Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever publishe...
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

By: Asher, David

Price: $34.95

Publisher: Chelsea Green Publishing : July 2015

Seller ID: 479305

ISBN-13: 9781603585781

Binding: Trade Paperback

Condition: New

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western cheesemaking practice today is decidedly unnatural. In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly countercultural, way of making cheese--one tha...
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The Branding of Wendell Dawes: A Chef's Comic Tale

By: Hauser, Nao

Price: $5.99

Publisher: Independently published : March 2019

Seller ID: 472266

ISBN-13: 9781798232088

Binding: Trade Paperback

Condition: Used - Like New

A comedy of celebrity chefdom, played out at a time of crisis for Wendell Dawes, a French-trained chef striving to become hot entertainment--while staying true to the cooking that's kept him in the kitchen. With his own restaurant about to go under, Dawes agrees to work as a consulting chef at his former brother-in-law's new boutique hotel. There he acquires the services of a branding expert, Dodie Brolin, whose assignment is to boost the hotel by promoting Dawes as a hot chef. Trying to build a name and following for him, she convinces Dawes to lift his attention from the cooking he knows and...
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The Juice: Vinous Veritas

By: McInerney, Jay

Price: $12.98

Publisher: Bloomsbury Publishing PLC : May 2012

Seller ID: 408442

ISBN-13: 9781408833261

Binding: Hardcover

Condition: Used - Like New

One of America's best novelists Jay McInerney is also well-known for being a wine connoisseur. Since beginning to drink wine, in emulation of his literary and cultural heroes - which he admits were not only Hemingway and Fitzgerald but also the characters that they gave birth to - the writer's understanding of and fascination with wine has only grown. The Juice gives an insight into a passion and pastime that McInerney believes should be accessible to everyone, from those popping down to the supermarket to those popping down to their wine cellars. Using his trademark flair and expertise, McIne...
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The Martha Stewart Living Cookbook: The Original Classics

By: Magazine, Martha Stewart Living

Price: $12.00

Publisher: Clarkson Potter : September 2007

Seller ID: 254654

ISBN-13: 9780307393821

Binding: Hardcover

Condition: Used - Very Good

At last, all of Martha Stewarts favorite magazine recipes have been gathered into a single volume--a compendium of 1,200 of the best recipes from the food pages of every issue of Martha Stewart Living magazine.
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Veganist: Lose Weight, Get Healthy, Change the World

By: Freston, Kathy

Price: $5.00

Publisher: Hachette Books : December 2011

Seller ID: 235218

ISBN-13: 9781602861596

Binding: Trade Paperback

Condition: Used - Good

Kathy Freston wasn't born a vegan. The bestselling author and renowned wellness expert actually grew up on chicken-fried steak and cheesy grits, and loved nothing more than BBQ ribs and vanilla milkshakes. Not until her thirties did she embrace the lifestyle of a veganist--someone who eats a plant-based diet not just for their own personal well-being, but for the whole web of benefits it brings to our ecosystem and beyond. Kathy's shift toward this new life was gradual--she leaned into it--but the impact was profound. Now Kathy shows us how to lean into the veganist life. Effortless weight los...
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We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time

By: Andres, Jose

Price: $8.98

Publisher: Anthony Bourdain/Ecco : September 2018

Seller ID: 397806

ISBN-13: 9780062864482

Binding: Hardcover

Condition: Used - Very Good

FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how a group of chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef Jos Andr s arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andr s addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend Jos ...
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Wife of the Chef

By: Febbroriello, Courtney

Price: $6.99

Publisher: Clarkson Potter : February 2004

Seller ID: 477683

ISBN-13: 9781400051441

Binding: Trade Paperback

Condition: Used - Very Good

Wife of the Chef is at once a no-holds-barred memoir of restaurant life and a revealing look at married life. For Courtney Febbroriello, the two are intertwined. She and her husband own an American bistro in Connecticut. He's the chef, so naturally he gets all the credit. She has the role of keeping things running, but she's the wife, so she remains anonymous or invisible or both. Febbroriello comes front and center here, detailing the everyday challenges she faces--taking over dish-washing duty, bailing waiters out of jail, untangling the immigration laws, cajoling lazy suppliers, handling un...
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

By: Katz, Sandor Ellix

Price: $29.95

Publisher: Chelsea Green Publishing : September 2016

Seller ID: 479111

ISBN-13: 9781603586283

Binding: Trade Paperback

Condition: New

"Wild Fermentation has] become a manifesto and how-to manual for a generation of underground food activists."--The New Yorker The book that started the fermentation revolution with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazak , and so much more Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to his iconic, bestselling book with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around ...
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Will It Freeze

By: Hood, Joan

Price: $5.99

Publisher: Scribner : April 1982

Seller ID: 418060

ISBN-13: 9780684174952

Binding: Hardcover

Condition: Used - Good

Yes, Chef: A Memoir

By: Samuelsson, Marcus,Chambers, Veronica

Price: $7.99

Publisher: Random House Trade Paperbacks : May 2013

Seller ID: 477950

ISBN-13: 9780385342612

Binding: Trade Paperback

Condition: Used - Very Good

JAMES BEARD AWARD NOMINEE - NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE - NEW YORK TIMES BESTSELLER "One of the great culinary stories of our time."--Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef ch...
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