Price: $22.95
Quantity: 1 available
Book Condition: New - New
A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
Title: The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Categories: Nature-Field Guides,
Publisher: Forager's Harvest Press: May 2006
ISBN Number: 0976626608
ISBN Number 13: 9780976626602
Binding: Trade Paperback
Book Condition: New - New
Seller ID: 266246